I've Been Making This Pulled Pork Sandwich For 17 Years Straight

Pulled pork complete with the best BBQ sauce ever on a fluffy toasted bun with American coleslaw, this is definitely a food recipe to remember.
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Pulled pork recipe: for between 8-12 lbs of pork
Spice Rub:
1/2 cup brown sugar
1/2 cup white sugar
6 tbsp paprika
2 tsp ground ginger
2 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp kosher salt (I used rosemary salt)
1 tbsp chipotle powder
1 tbsp ground mustard
1 tbsp pepper

Chipotle BBQ sauce:
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
pepper to taste

Coleslaw Dressing:
1 cup mayo
3 tbsp Apple cider vin
1 tsp celery seed
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper

Kitchen Products I own and love:

My Camera Equipment:

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

[joshstiltner]

Thank you Sonny. Because of you, and other YT Chefs like you, I enrolled in Culinary School this week and start in July. Your passion and dedication have motivated me. Keep up the great work.

[candy]

"There's no rules here, just good fundamentals". Man, you really nailed the cooking spirit 👌

[jklau]

When you said the onions had done their job and we no longer needed them, my heart sank. Then, you saved them as a topping, and totally redeemed yourself. Top notch sir.

[PSTekbear]

I made this last week and I must say it’s the best pulled pork I’ve ever tasted. It tastes amazing with or without the BBQ sauce. I’ve tried it in a sandwich, mixed into Mac and cheese, as a base under poached eggs, and mixed into corn casserole. All of them were fantastic.

[mystuhree]

You're so close to 1 million! So proud of you Sonny! You've come so far as a content creator!

[mikegawel]

Never left a comment on YouTube before, but this guy is absolutely the best. Love his enthusiasm, energy and passion for what he does!

[julejewelss]

I love how you always think of your viewers and understand that most of us don't have all the equipment that you have...

[milemile]

Wasn't expecting the ice tray door slam fatality, awesome finisher. 👏

[wolfman]

We have made this 7 in the last nine months and the only change we have made to the recipe is to add bbq sauce to the pork while shredding it, never enough sauce and the pork just soaks it up melding there flavours. The sauce is about the most common sauce we make now, large amounts with alot of onion, as those onions are oh so good on just about anything. Once again thanks for the recipe, especially the sauce and onions, take care, God bless one and all.

[stephensano]

What a beauty of a sandwich! Your ice tray didn't stand a chance! You're a blast Sonny!

[marcosdebrito]

Your videos are arguably the most entertaining YouTube cooking videos by far. I always come for the food but stay for the fridge punishment it gets me every time. LOL thanks man

[macklinroberts]

Love that you used an oven to make this. I don't have a smoker myself but I absolutely love pulled pork.. Can't wait to make it

[bradzimmer]

I will have to admit as a former sous chef, you know your stuff brother. I will also have to admit the fridge beatings keep me watching as much as your recipes. Great job. Cheers from Manitoba Canada.

[kencult]

I've been wanting to make more BBQ style dishes but don't have a smoker, so this is perfect!! You're the best Sonny

[mikealco]

For someone who’s been subscribed for about a year, watching the older videos of you absolutely wrecking the fridge 1 v 1; it’s an absolute delight. Thanks for the knowledge sharing, totally made a huge difference in my home cooking. Lots of love 🤘

[creambii]

I have been watching your longer videos recently and holy shit, such gold.
Can't believe this is going under the bigger radars. You deserve more to be honest.

[allieandbo]

Great call on putting the onions back on. Slaw looks great. Very similar to mine. You don't have a proper pulled pork sandwich without cole slaw. Love seeing that. And thank you for not murdering the pork with a clever after it was pulled. It needs that body to it. As a serious BBQ enthusiast, I say well done!

[nikkirichards]

totally saving this for later!! Good of you cooking it in the oven showing that we dont need to have a smoker and other things.

[jaduvalify]

Now that was passionate! I'm making this right now, but I'm putting it all on some Navajo fry bread, because I don't have buns right now. This video seriously inspired me!

[tengdayz]

You know... That dude really CAN cook. Your passion is infectious.