The best BBQ pulled pork you will ever try, in the oven

BBQ Pulled Pork | Oven cooked

How to cook perfect BBQ Pulled Pork in the oven.

This recipe is delicious cooked low and slow

What will you need?

1.5kg Skinless Pork Shoulder

Dry Rub -

LIQUID SMOKE ( check internet )
4 tsp of SMOKED Paprika
1 tsp Mustard Powder
1 tsp Chilli Powder
1 tsp Ground Cumin
2 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Salt
2 tbls Brown Sugar

For the BBQ Sauce -

1 tbls Dark Treacle
1 Bottle of good quality Tomato Ketchup
4 tbls Worcestershire Sauce
Chipotle Tabasco Sauce
2 tsp English Mustard
2 Oranges
4 tbls Apple Juice
4 tbls Apple Cider Vinegar
Bourbon ( Jack Daniels )

This recipe will leave you salivating and waiting in anticipation.

Give it a go and tell me what you think in the comments section below.

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until next time LOVE YA XXXXX

[Cookingforthemissus]

This Recipe is to Die for, Give it a go and let me know what you think. If you are new to the channel please like, comment, share and SUBSCRIBE to my channel to become part of the family. Don't forget to hit the notification bell to keep up to date with my latest video. Until Next Time LOVE YA xxxx

[nitramza]

My mouth immediately started watering when you poured the sauce over the pork. Nicely done, sir.

[ninjakitas]

This recipe is amazing! Especially when you get your pork freshly buchered from a farm. The flavour is unmatched . Thank you for this video!

[MrArod]

Onion powder or granules if you can is a must in any pork rub for me. And that bbq sauce looks amazing

[mikecha]

Very interesting. Pulled pork from the oven. Looks really good.

[RJG]

Ok, I made this again today (including the BBQ sauce) and it was absolutely superb. The BBQ sauce was better than anything out of a bottle by a mile. Superb recipe!

[Doug]

Great recipe. I usually smoke my boston butt, but the weather doesn't look like it will cooperate. This is a great recipe for me to try this year. Happy Thanksgiviing.

[suethorpe]

Wow. Salivating. Next time I do one this is what I will do 👍👏

[kenmaciver]

Hyped to try this! Made the dry rub and just finished prepping 6lbs of pork butt! Letting this bad boy marinate overnight for superbowl. Thanks again for the video!

[elfire]

Great videos chef I'm a chef myself you explain very professional and your making a lot of lady's happy 🤣👍

[jaylair]

I use the same teaspoon/tablespoon values!

[all-gone]

This looks friggin delicious! I’m a new subscriber and I’m making this tomorrow! Thanks for posting.

[bluenosepe]

Hey mate. Appreciate this was years ago. But I don’t suppose you can remember what internal temp you were shooting for can you?

[SmallWonda]

We're gonna do it now - not sure if it is shoulder, the label went in the bin - my hubby is doing it for New Year's Day 2022. I love the sauce, looks perfect. Thanks for this, as we don't use the barbie.

[frankiet]

Slap that meat! 😅 seriously though, great video, can't wait to try this recipe.

[abbiesmith]

This looks amazing 🤤😍 might give it ago next week!!

[brandonluxford]

I definitely need to give your dry rub a try. That looks fantastic. The sauce will be next. Everything about this looks amazing. Nice job.

[stevebarron]

What did u do with the slab of fat you cut off ? Can I lay it on top and let those juices run down over it while cooking ?

[sarahmcnamara]

Doing this receipt for 30 people for Halloween party, hopefully it goes down a tread:)

[paullopez]

To get rid of the fat was a mistake in my opinion. Getting it cut off in one piece is a idea I am stealing, but after I put on the rub on I am going to tie the fat back because it helps make it tender and juicy.