The Most *IMPORTANT* Step When Making Pulled Pork 😱

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Mad Scientist BBQ Shows us How to Smoke Pork Butt / How to Make Pulled Pork Recipe.

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I wrap mine in foil, wrap in in towels, throw it in a cooler, and generally rest for 4. It's still hot as heck and it makes it absolutely incredible

joshuanoble
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Do you rest in the foil or out? When i rest in the foil i feel like the bark becomes soggy.

bigdaddydave
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Am I the only one that started laughing when he was talking about a "nice and tender butt"?

daporter
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It is NEVER said what to do if the bone does not come out and the meat has been wrapped and rested.

mikerouswell
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I thought you said you let your briskets rest for 12 hours 🤔

RitzWood
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Ewe meat touching aluminum foil. Put some Saran Wrap or butcher paper over the meat first.

danielploy