Homemade Chimichurri Sauce: A Flavor Explosion in 5 Minutes

Craving a burst of fresh flavor? My chimichurri sauce recipe is insanely quick and easy to make! Packed with vibrant herbs and a hint of spice, it's the perfect condiment to elevate any dish.

=== 🍽🍸🥩 RECIPE ===
1 bunch (140g) flat leaf parsley, tough stems trimmed
2 tablespoons fresh oregano
1 small shallot
1 jalapeño, seeded
2 garlic cloves
6 ounces (180ml) extra virgin olive oil
2 tablespoons red wine vinegar
Salt & Pepper

In a food processor, combine the parsley oregano, shallot, jalapeño, and garlic.

Pulse a few times to chop roughly. Then add the oil and vinegar and season with salt and pepper. Pulse a few more times to combine. The sauce should be finely chopped but still have some texture.

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=== 📑 CHAPTERS ===
00:00 Introduction
00:36 What is Chimichurri Sauce?
01:00 It Starts with Parsley and Oregano
01:42 Give it Zing with Shallots
02:05 Time for Some Heat
02:25 Garlic Makes Everything Better
02:39 Rough Chop in the Food Processor
03:10 Olive Oil and Vinegar
04:00 Final Blending
04:46 Tasting and Serving Suggestions
06:10 Social Media and Video Recommendations

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[LetsCelebrateTV]

Chimichurri sauce is one of those sauces you can make 10 times and never make it the same way twice. You can add so many flavors. It is an amazing on grilled meat and vegetables. What would you put it over? 🥂🍸

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[carolvalentine]

I am glad I watched this. I always thought based on the name that chimichurri sauce was hot. I am always learning from you.

[PretirementDays]

You always give me new recipes I have never heard of, awesome!

[violasbakedandcookeddeligh]

This is an awesome sauce. I’ve had it in a restaurant, but I’ve never made it b4. I had no idea all the ingredients that are in it, all quality and flavorful. I like every single one.
You did a great tutorial, step by step showing how incredibly easy this is to make. Thanks Peter!! Say hello to Phil 😊I will definitely be making this!!

[jeanineskitchen]

Love this recipe peter would love to use it on something soon. Ive been watching on tv when i can. love your summer place. say hi to phil for us. Vinny doing good slowly but surely❤

[cookingwithandrea]

Looks fantastic I am going to try it. Thanks, and have a good day.

[HankMiner]

Another one of your great recipes, Peter, for my Goto recipe collections. I might use half EVOO and lemon-infused Olive Oil for the remaining amount. Steak is on the menu for Saturday. I'll let you know how the modification tastes.🍸🥂

[hollish]

Do you use the herb stems to make vegetable broth? I have never made this sauce, but it sounds utterly delicious!! I shall add it to my very full repertoire. Could you use this in place of pesto? I am not fond of pesto.