Easy Cheesecake Recipe

NOTE: Mistyped ingredient.
USE 1 1/4 CUP SOUR CREAM (285 G), NOT 1/2 CUP (125 G). SORRY!

This is the whole-sized version of our readers' favourite, easy mini cheesecakes, with a twist and improved method! If you love our mini cheesecakes then you'll absolutely love this easy cheesecake version that was originally inspired by Cheesecake Factory. And I have to be biased here, this tastes even better! Buttery tall crust, creamy luscious cheese filling.. oh la la! Perfect for any celebration!

Things I used in this recipe:

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[jackjones]

I love the calm, non-talking, joking, non-entertainment based cooking videos like this. They're much more relaxing and easy to concentrate on.

[mdfaqrulislamzilanee]

As someone who never baked before and knew nothing about baking, I tried this recipe for a friend's birthday. And it turned out to be good 💚

[clarissetan]

I tried making this for my own birthday during the lockdown to celebrate with my family. I reduced the sugar by 10%, and used plain yogurt as I ran out of sour cream. The taste is perfect.

[bethstophel]

I made this cheesecake for Easter for my family and I have to tell you it was the most delicious cheesecake we have ever eaten. It was the first time I made a cheesecake without a water bath and the first time freezing the crust instead of baking. I was so nervous the top would crack, but there were no cracks and the cheesecake crust stayed on the sides when it was cut. It was without a doubt the best cheesecake I've ever baked and I am a small home business baker. Love this cake it will be my go to from now on. Thank you so much!!

[hayitsmz]

I’ve made this recipe multiple times, an every time it turns out incredibly delicious! Thank you for the recipe 🙏🏻

[anya]

Рецепт (диаметр 18 см)
Основа:
300 гр печенья
113 гр сливочного масла
Творожная начинка:
450 гр творожного сыра
285 гр сметаны
150 гр сахара
1, 5 столовых ложки лимонного сока
24 гр муки
Ванильный экстракт или ваниль или ванильный сахар
3 больших яйца комнатной температуры
Запекать в духовке при 140 градусах 1 час 45 минут
Охлаждать целую ночь

[vanessamadrigal]

I made this yesterday and had it in the fridge overnight. It came out creamy and delicious. I didn’t have the cookies it called for so I used Oreos. The crust was good but would’ve preferred a traditional graham cracker instead. I used an 8 round. I followed all the steps exactly but still got a big crack in the middle but that didn’t bother me. For those who do like Oreo, I crushed all the Oreos (about 36) in a ziplock and then added the melted butter(1/2cup melted same as recipe).😋thank you for sharing!

[melissat]

Thank you so much for this foolproof recipe. My 1st attempt at baking a cheesecake was a success following your step by step easy guide. The cake is smooth, creamy, delicious... most importantly no cracks haha! Thumbs up 👍

[crlundy]

Thank you so much. This was so easy for a first timer like me. My daughter and I made for family dessert and it was a hit. Topping was half apple half strawberries.

[elmundoeats]

IMPORTANT: Use 1 1/4 cup sour cream (285g), NOT 1/2 cup (125 g). I wrote it wrong. My bad, sorry 😅! Refer to my printable recipe, link in description box above ☝️.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.

[IreneLau-seip]

I tried this recipe and it turned out perfect! I didn’t have 7 inch tin and used 8 inch instead. Added 100g of crumbs and 32g butter for the crust. Cheese filling remained the same. Baked using fan force oven at 120 degree for 1 hour 40 mins.

[dianrania]

I love trying recipes for cheesecakes and they usually come out pretty good. Trying this one I saw the difference even in the crust…it was actually firm but still kinda melt in your mouth😍. The cake was perfect! Thank you😘

[Unknown-yvtc]

I am Arabic, I tried it yesterday and we eat it today, it was amazing.The shape was so so special thank you very much.I prefer if you put ersatz for somethings like sour cream, because it was difficult for me to find it so I used Lebneh.

[danaalkhalfani.]

THIS TASTED * i replaced the sour cream with yogurt * * two spoons of yogurt * it really really tasted so so good

[Flower]

I made it .. it was so so so delicious thank you so much .. I double up the recipe and I use 9 in pan .. My family love it 💕 many thanks 💕

[greentaxi]

Made it yesterday for wife’s birthday, tunred out to be one of the best cheesecake ever had. Family loved it... thanks for sharing

I didn’t have Springfrost pan so made it in a regular pan with perchment paper . Instead of fresh fruit I used canned Blueberry desert topping that also worked great !

[aidanaabdilkyzy]

This is the tastiest cheesecake I have ever made ❤️

[yummy.bakery]

This video is so well-crafted, it’s truly exceptional 👏

[chandniv]

Oh my god oh my god oh my god, i tried the exact recipe last night and it turned out amazing. Friends and family couldnt believe how amazing it tasted and this could definitely beat any so called cafe’s cheesecakes.

[AyeshaKhan-rhus]

I tried this out and it turned out sooo good! I didnt have sour cream so I ised thick yogurt instead and it worked out so well! A must try!