Mix Condensed Milk and Cream Cheese Then Be Amazed!

“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!

For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.

[supereasyrecipe]

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[tonyl]

If you want that true cream cheese taste, use 1 1/2 bars of cream cheese. Do NOT let it sit out at room temp. Cream it straight out the fridge. I don’t cut mine until I let it sit in fridge for at least 16hrs after I make it. You want it to set back to the stiff/solid form of the cream cheese before cutting. I’ve been making this particular recipe for over 25yrs.

[AkRenee]

My birthday is in 4 days. My family never gets me a cake because I am always the one who makes everyone else's birthday cake. That's 8 cakes a year I make. This year I think I'll make myself this one because I never do cheesecakes & I want to do something quick & easy since it's just for me. Thank you! 😚

[deadeye]

Beat the cream cheese smooth before adding anything else. That avoids having to beat out a bunch of small lumps

[josephbrooks]

I Just Made this and WOW.!!! The Flavor / Taste is EXACTLY as if I Bought it From the Bakery/ Store. I Will Never By Cheese Cake Ever Again. From this Day Forward I WILL Make it Myself. I Honestly Didn't Expect it to Come out the Way it Did. This Recipe is PERFECT.!!! Thank You Very Much to the Person Whom this YouTube Channel Belongs to. AWESOME.!!! I LOVE Cheesecake.!!!

[TamaraInTanzania]

This brings back memories. This is how my mom made our no bake cheesecakes for my birthday every year❤

[jacksprat]

I make a caramel cheesecake, with the same method, but I use Dulce de leche, instead of condensed milk, and I do use two cartons of cream cheese. I also use lemon juice. It is absolutely delicious, and a nice variation, of this easy dessert. If you want to avoid the cheesecake from slumping, put it in the oven for 10 minutes at 350f/180c, and then allow to cool on the counter. Then place it in the fridge. You just have to wait 1 to 2 hours for it to chill and set. Then you don’t have to wait 18 hours for it to set again.

[timcooper]

I make this and give one each to my two sons twice a year. They love it including my granddaughters.

[ZionRV]

What a wonderful daughter you are. Your parents are so lucky to have you. Happy belated birthday by the way. You go girl!

[thatgirl]

This is a staple for decades. Make your own crust, I personally don’t use Walmart brands when I bake or make anything, I did try but never again was my motto, use the best get the best taste, for me

[beccabbea]

Oh my goodness this brings back memories. I’m in my seventies and my mum used to make this when we were children. The one difference was the base, she would crush cornflakes, mix in some butter (I can’t remember if she added sugar, but if she did it would not be very much) and bake until set and crispy. This is delicious topped with blackcurrants, raspberries, finely chopped pineapple or anything tart to balance the sweetness. I used to love this, now I would definitely have to add much more lemon juice.

[HarmlessComment]

My mom has been making this for over 50yrs, it's a classic 👌

[GrannyLinn]

I made a big 9x13 pan of this (double recipe) for my wedding supper 32 years ago.

[bredixon]

If you add a few eggs to it then you can bake this. I have a recipe that has all these ingredients and eggs. Then once it cools you top it woth a thing layer of sour cream. Yes sour cream. My husband who hates sour cream loves the recipe and says the sour cream makes it.

[MayYourGodGoWithYou]

Had this recipe in a kids cooking book back in the early 70s, it was one that a child can make without help from their parents as a surprise either cause mum is ill or it's mother's day. They put jelly (jello??) on top instead of fruit and used a base of ginger biscuits crushed and mixed together with melted butter as a casing. Tastes lovely and mum often made it as a summer cheesecake as it's quick and easy.

[ivaleeweather]

I have made this for years. It is not my favorite but have several in my family that loves it.

[vic]

Right on. That will be a little easier to do than trying to go fully from scratch

[elaine-]

I made this but put a can of apple pie filling on top. Crushed the apple pie filling into smaller pieces. Delish.

[Lenyxx]

My mom made this for my brother & I for every birthday and holiday except she would use 1 block of cream cheese. So good. I have made it adding whipped cream and it’s a nice fluffy treat. I have also substituted using lime juice and pineapple juice. So good. ❤️🧡💛💚

[ElectricAngel]

Hello ❤️ Your channel showed up in my For You page and Im so glad I clicked so fast. My husband is retired and were binge watching your lovely videos. Thanks for sharing all these delicious 😋 recipes.