Easy Cheesecake Recipe (ONLY 3 ingredients!)

I'm super excited to share this incredibly easy cheesecake recipe with you all today! 🍰✨ Now, you might be thinking, "Cheesecake? Easy? No way!" Well, guess what, my friends? This recipe requires only THREE ingredients! Yeah, you heard me right - just 3️⃣ simple ingredients, and you'll be on your way to cheesecake heaven! So, are you ready to whip up this creamy dreamy dessert with me? Let's get started, and in no time, you'll have a scrumptious cheesecake that'll have everyone asking for seconds! 🤤💕 Ohh, and I almost forgot, you can have it baked and no bake.

And hey, if you've got any questions or comments about this easy-peasy cheesecake recipe, don't hesitate to drop them down in the comments section below! 🗨️✍️ I'd love to hear your thoughts, or even help you out if you're stuck with anything. Plus, sharing your own experience or tips is always appreciated!

So go ahead, let's make this a cheesecake conversation, And, of course, if you end up trying this recipe, let us know how it turned out for you! Can't wait to hear from you, friends!

Jen

[mehjabeenjable]

Thanks soooo much this choc cake I gave you is there a possibility to turn it into vinalla cupcakes? And also how many cupcakes wil that choc cake make

[mehjabeenjable]

Hi thanx sooo much, anyways for chocolate cake recipetineats and also i wanted to know if i wanted cupcakes so this 2 cups sugar and 2 egg etc etc how many cupcakes wil i get an another thing, so u say wen using 1× 28cm round springform pan il double recipe did u mean il double recipe using any pan, wether it my 24cm round springform pan or wether it be my 26cm, round springform pan or be it my small glass square pyrex tray that holds over 1 litre water under 2 litre water, or be it my big glass square pyrex tray that holds over 2 litres water under 3 litres water, anything which ever i use il need to use double recipe

[mehjabeenjable]

Hi I jus remembered something I wanted to know long ago i never knew whom to ask, i wanted to know know is egg butter oil the same or different?

[mehjabeenjable]

Hi really thanks soooo much, are you too from south africa cape Town, im from there

[mehjabeenjable]

An another thing i need to know if i wanted to make banana loaf out of those banana muffins is this possible? an how much loave does 1 batch / recipe make an also i need the baking time?

[mehjabeenjable]

I need to know whether I would double recipe or half an i need to know which size tin to use, is it possible?

[mehjabeenjable]

Hi there's something else I needed to check by u, I do know u mentioned that a person must use wat he got on hand, an cooking an baking is about having fun u said so if I dont like anything, if I don't eat something, so I can do either substitute or leave out, if substitute isn't possible is a person allowed to just leave it out ?

[mehjabeenjable]

An also another thing for that choc cake can i use whole or must i separate egg

[mehjabeenjable]

Hi i hope you well? We well too, im just wondering if we on the same page, i know u mentioned oil make cake light fluffy an moist so wen cake call for oil, the oil need to be used but wat im not sure is wether u meant a person can do it both ways ? i mean direct swap, ? It is a youtube recipe, it is toooo delicious, its not light but its definitely light, its little heavy so heres recipe: Allrecipes how to make banana muffins : 1 an half cup flour an 1 teaspoon baking powder and 1 teaspoon bicarb an half tsp salt and 3 banana mashed an three quarter cup sugar an third cup melt butter an 1 egg ( not seperate) an bake 25 min to 30 min in muffin tin, here's no nuts but i need walnut so i add walnuts an also i do direct swap with sugar i use brown other than that i never changed anything else but is it possible to get this banana muffins more lighter and more fluffier with the oil ? An also is this batch supposed to make 1 dozen muffins ? or 2 dozens

[mehjabeenjable]

Hi i forgot to ask that the reason for oven is to set the cheesecake right? So it could b place in fridge in order to set?

[mehjabeenjable]

Hi is there anything else you make or only cheesecakes or u make anything, pizza, salads, trifle, carrot cake, pastas etc etc

[mehjabeenjable]

Hi i hope you well, wanted to know if i wanted cake can i use my small pyrex tray which hold over 1 litre water under 2 litre water or big tray rather an also ig if making cupcakes how much cupcakes 1 lot make, ? Life love and sugar easy vinalla cupcakes, 2 cup sugar an 3 tsp baking powder an 1 cup milk an 1 cup water and 1 tsp salt an 2 and Half cup flour an 1 tablespoon vinalla essence and an half cup oil an 2 egg ( dont seperate) an vinalla frosting is 2 - 3 tablespoon water or milk an 224 g butter, 1 cup and 4 cup icing sugar, 460g and 1 an half teaspoon vinalla essence and pinch salt

[mehjabeenjable]

I do love cheesecakes so il just check it out

[mehjabeenjable]

Hi hoping you well, is it possible for you to help me with choc cake its not yours an not youtube can I forward recipe?

[mehjabeenjable]

There's something else i wanted to know if i ever need assistance u would assist me right?

[mehjabeenjable]

I just remembered something wen a ingredient is called for can a person use whole ? or must it be specific amount, i usually use whole as i don't like waste, life is expensive to allow food to be put in the trash

[mehjabeenjable]

Hi im hoping u well, we fine too, i wanted to make this for a while now but Dont know wat 2 do so never made it, , i wanted to use strawberry jelly as im not pineapple jelly fan but im not sure if il able to use strawberry as recipe did state pineapple jelly then they mention about choice so i assumed any flavor u like u allowed to use but im not sure here's recipe : halaal recipes nazia shaik pineapple jelly dessert, make 1 box pineaple jelly, your choice, an then liquidise 1 tin crush pineapple and 1 tin condense milk and 1 sour cream an 1× 125 ml fresh cream, ; then pour over set jelly, so thing is im assuming u make jelly 1st and set an make mixture an then pour on top of jelly right? But i do know il mix everything altogether but im not sure if il use juice of pineapple as they never mentioned anythin about discard juice and also i know here in cape town we have 1× 250ml fresh cream not less than that so can i use that, i would not want to use 125ml cream an i dont want to waste rest so it makes sense to use the whole cream right ? An also im not sure if they meant il whip cream til thick/ stiff seperate an then combined all ingredient an then liquidise ? An also i dont have sourcream can i make this dessert without or shall i make substitution an if yes what u recommend

[mehjabeenjable]

Its delicious i didn't even miss the egg

[mehjabeenjable]

Actually i wanted to make chocolate cake an u took long to reply so i couldn't wait more longer, although I couldn't make out if I should half recipe i never knew if il double recipe an i didn't know size tin to use an because I needed big cake or lot of cake i decided to double cake using my 1× 28cm round springform pan, it did rise well an it came soft an it is delicious

[mehjabeenjable]

That choc cake recipetineats they add all dry ingredients into bowl and stir an using same bowl her wet ingredients was added an stir again, so i really liked that she never creamed anything an she never separate egg i liked but i never liked her idea using 2 baking pans