Easy Mini Cheesecakes Recipe

Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!

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[elmundoeats]

Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.

[Nontoxic_eagles_fan]

I tried it and turned out with no cracks or didn't sink! Perfect texture and flavor. I previously tried a mini cheesecake recipe twice, and it cracked and sank. These turned out with a flat surface and no sinking. I highly recommend but here are some tips

- use a good brand for cream cheese. I used Philadelphia cream cheese
- you can mix with your hand instead of hand mixer
-soften cold cream cheese by putting it in hot, not boiling water (unwrapped) for about 15 to 20 minutes and change the water and flip the block of cream cheese every now and then.
-same can be done with cold eggs. Put it warm water until not cold anymore.

Good luck!

[Lorisa]

I MADE THESE!!!
They tasted amazing & were perfect little sizes. More of a heavy cheese cake, (not fluffy) but maybe I over mixed.
1) Make extra crust, b/c I found it was too thin & I had extra batter so ended up with 18 instead of 12 cupcakes
2) Leave in the stove after u turn it off for 10-ish minutes. Then room temp for 20 min before you put in the fridge
3) I added 1/4 cup of Bailey’s Irish Cream
4) I added some melted Chocolate on top as a swirl for design.

[snehalmaskare]

Trust me these are the best bite size cheesecakes! Made exactly as listed in the recipe and they turned out amazing! Got a batch of 13 mini size cheese cupcakes.Added some blueberry compote on top and they turned perfect !

[coolabah-blue]

Made theses little beauties for dinner party. Everyone loved them🌷🙏🏻

[jtpaar]

I love videos like this where people aren't incessantly blabbing all the way through & the food looks awesome!

[deniecesavala]

I’ve made these and let’s just say they were all gone!!! I think I added more cookies than butter the first time around so my crust was little more crumble/powdery like texture, but the second time around I added more butter and it was the perfect brown color! I also added a little bit of uncooked rice underneath each cupcake wrapper to absorb moisture. I always come back to this video for the perfect mini cheesecakes bites!

[peachhhie]

I just used this recipe to bake cheesecakes for the first time ever. My family and I LOVED it. It was a no-fail quick recipe that gave amazingly creamy smooth cheesecakes. The bite sizes are perfect as well. Thank you so much for sharing!

[thebestisyettocomegodisawe]

My daughter and I made these a couple days ago with a fresh blueberry sauce, it was amazing! I froze the remaining little cakes for later!😊🌹 This is a SIMPLE recipe. I shared it with my sister!🌻

[mrpowerb]

Haha I am a kid 7 years old and I am goig to make this 🎂

[wendibaldwin]

I’ve been playing around with cheesecake recipes all week. I couldn’t get it just right until I tried this recipe! Perfect texture, great flavors and just the right amount of sweetness. Thank

[lynnosa]

Made this for thanksgiving ! Came out amazing everyone loved them. I was a bit concerned they wouldn’t come out great since I didn’t have a mixer so I just had to mix everything with a whisk but they came out just fine! I added some strawberry fruit spread on top after they’d been in the fridge for a day.

[minniemouszie]

thank you so much for this recipe! I honestly never bake. Ever since we are in lockdown during the holidays I wanted to make some homemade things. I made this recipe today and I fel in love with this cheesecake! The taste is amazing, not to sweet, not to heavy. This is a great and easy thing to make for the holidays. I am also planning to make some lemoncurd tomorrow so I can put it on top of this cheesecake.

[sammymalak]

Thank you for this beautiful( yummy) recipe. I made them yesterday and was a success👍👍👍👍👍I had a lots of cheesecake in my life.. some of them I liked some not but I never tried to make it until I saw this one and what’s made me make it was-the look and size👍 mine came out really delicious and my family loved them. Thank you very very much!

[barf]

You know what’s easy?!?!?Eating all of them right after they’re done!!!!

[shirleyphilip]

I made this cheesecake so many times, and it is an all time favorite. Thanks so much for this yummy recipe

[yvonnemorales]

I just made them and they came out perfect. The recipe is exactly for 12 mini cheesecake and I will top it off with raspberry coulis. Yummy! Thank you!

[charlienrees]

I tried ur recipe yesterday taking in account the lesser butter for the base. It was a hit. The best cheese cake recipe so far. thanks to your tips as well to avoid cracking.

[ghaidaaness]

I made this like a lot and everyone in my family loved them!!! And I'm making them on my birthday today!

[nothingbutthetruth]

Thanks for putting measurements in grams as well. These look fab. Will be trying