Mango Cheesecake Recipe

This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for dessert for summer days. If you like mango, you will love this cheesecake!

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Ingredients:
For the crust:
200g Graham crackers/biscuits
6 tablespoons (90g) Malted butter
1 tablespoon Milk
For the cheesecake:
3½ cups (800g) Cream cheese
1 cup (200g) Sugar
3/4 cup (180g) Mango Puree
4 Eggs
1 teaspoon Vanilla extract
1/4 cup (60ml) Heavy cream
1/2 cup (115g) Sour cream
Orange/lemon zest
1½ tablespoons Cornstarch
For topping:
2 Mangos, cubed
1 tablespoon Sugar
1½ tablespoons Cornstarch
1/4 cup (60ml) Water

Directions:
1. Make the crust: Preheat oven to 325°F (160°C).
2. In a food processor crush cookies into fine crumbs. Add melted butter, milk and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add mango puree and whisk until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and beat until incorporated. Do not over beat.
4. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 45-55 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
5. Make the topping: place all ingredients into a saucepan and cook until thickens, about 4-5 minutes. Turn the heat off and allow to cool.
6. Spread the topping over the cheesecake. Refrigerate until ready to serve.

[meowmuwc]

I did it and when i tell u you this is perfection if u dont do it ur missing out one the best dessert

[marialisaperiser]

Now that looks absolutely a delicious dessert and an easy recipe to complete thank you for sharing this amazing recipe 😋☺️👍🏻❤️

[Juschillin]

I'll be making this just because mango is my FAVORITE fruit!!!

[tulimukherjee]

Really hats off to the patience and love with which you make this wonderful treat❤...

[esperanzagarcia]

Espectacular! Se ve delicioso! Se puede hacer sin colocarle la base de la galleta? Gracias👍❤️

[irockdirtyshoes]

The guitar solo at the end was hard 😂 he was killing it

[jassonjasson]

Very nice recipe chef 👍👌👏. I am in the kitchen gathering the ingredients and hopefully I will enjoy a nice piece of this delicious cake 😋 with my coffee in the afternoon. Thank you for your effort 🌞😎

[GhulamMurtaza-sxyj]

As good as your all recepie🎉
Love from a Pakistan fan❤

[jhulz]

Looks delicious mango cake recipe, i love it

[theodosismirmiroglou]

I am so sure it is so lovely delicious ... Thanks a lot, my friend ❤

[roxypreciosa]

Nunca lo he hecho horneado (de mango) pero tendré que hacer tu receta, se ve espectacular

[juliebermudez]

My birthday is coming s
And this is my fav cake of all the cakes..i must try this..

[stayhappylittlemermaid]

We were born to be real. Not to be perfect.

[tustack]

Nice video. What is the anme of the presser you used in this video?

[RukhsaaarKhan]

Hi!! Can u please tell me the temperature on which we have to bake the cake ?
This looks sooo yummyy😍I am gonna try this

[sophiaisabelle]

We appreciate your recipes. Keep working hard.

[somiasKitchenlife]

This cheese cake is owesome
Mouthwatering
Yummilicious

[Saniaskitchen]

Wow looks absolutely beautiful and delicious

[Simetra]

Ho I ever did this cheesecake with Speculoos biscuits and it was very good ! 😋

[yogyajanithri]

If I use 250g cream cheese how many eggs do I need to add? Can I add whipped cream instead of heavy cream?