How and Why to Soak Nuts - A Recipe for Soaking Nuts for Better Digestion

➡️TIMESTAMPS:
0:00 Introduction
0:19 Preparing Nuts for Soaking
1:32 Soaked Nuts After Eight Hours
1:59 Preparing Nuts for Drying
4:04 Placing Nuts in Oven
4:43 Nuts after Drying
5:38 How to Store and Use Dried Nuts

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[ThePurposefulPantry]

Even if your oven only goes to 170, you can prop the door open with a wooden spoon to help decrease the temperature. Just don't do it if you have small children or adults who need a little extra help. Those look Pecans are my favorite!

[lindapearson]

I do ALL of my pecans this way! Absolutely LOVE them! I have been a Nourishing Traditions fan for many years!

[carolynmoody]

Wonderful maybe now I can eat them again. Will be giving this a try. Blessings

[robinq]

Everytime I buy pecans I come back to review this video. Since the last time, I purchased one of those infrared thermometers and it turns out my oven's lowest temp is about 120. Enzymes are good and so were my pecans. But I still have a bit of trouble knowing how dry is dry but at least I didn't burn them this time! I love this channel - God Bless Mary.

[SuttonsDaze]

I am absolutely going to try this! Thanks Mary!

[evied.]

You’re the best Mary! Thank you for sharing so much great information!

[Just_Vryatt]

You are the only person I want telling me why I should wait 7-8 hours preparing my pecans before I eat them 😂

[dawnhickman]

I just saw this. Hopefully you will see this. Can you do this for every nuts? Thank you and I love ur videos.

[HellenicWolf]

Excellent, thanks Mary! New fan from Greece here

[maryglidden]

Mary, I loved this recipe for soaking nuts and we enjoy them so much more! I am wondering if you can use the soaking liquid for anything? Would there be nutrient and such? I have just been throwing out but am wondering if I am wasting needlessly. Thank you so much for all you do!

[gabriellahsdancingheart]

Mary, what does salt in the water do?

[nitamckeethen]

Great information and presentation. Thank you!

[niecieyukiye]

I just harvested walnuts. Should I dry the unshelled walnuts for a couple of weeks first? Or should I shell them now and continue with your method? The fresh walnuts have a rubbery texture so I wasn't sure how the salting/soaking process will affect them. Thank you.

[msl]

Mary; Do you have a video teaching how to create nut flours, like Almond for the food processor or blender. And is it even cost effective. Thx Mary😊 LYNDA, Montana

[miwah]

I like to make candied almond, will it be ok to remove the skin and if yes, how do I do it. Many thanks

[lisedixon]

Would you use the same process for almonds to make almond butter? I didn't see any videos about homemade nut butters. Thank you :)

[pollyvogt]

I was wondering if nuts that are going to be baked into banana bread need to be soaked and dehydrated first. Is there a nutritional benefit? Thank you!

[hebasaid]

If I dry in oven for only two hours at 170, are they still safe to eat while not completely dry?

[erikab]

Hi darling Mary, I didn't see the whole video and I realized that is going to be to late when my pecans, almonds are done soaking. Is it okay if they soak overnight? that would be horrible to waste them, as they are expensive where I live. Thank you very much!

[janiceconway]

If I dehydrate and then vacuum seal will they be shelf stable longer or do I still need to freeze?