Quick and EASY Biscuits & Gravy | Homemade Biscuit Recipe

Biscuits & Gravy is more than just a breakfast food.. it's a love language lol. This was and still is my favorite breakfast meal. We make our biscuits from scratch with this super quick and easy recipe and then top them with perfectly executed sausage gravy! I added a little surprise at the end also lol. Let's #MakeItHappen

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Shopping List:
Biscuits:
1 stick of butter (frozen)
2 1/2 cups self-rising flour
1 cup cold buttermilk
1 tsp salt
2 tbsps melted butter

Sausage Gravy:
1-2 tbsps butter
1 lb breakfast sausage or spicy
1/3 cup all purpose flour
3 cups whole milk or half and half
salt, pepper, garlic, onion powder
1/2 diced onion
diced parsley or chive

Directions:
For the biscuits: Preheat oven to 450 degrees. In a mixing bowl, add flour and salt. Shred frozen butter with a cheese grater or cut into very small pieces by hand. Add the butter to the flour and fold with a rubber or wooden spatula until the butter is combined well. Next, add the ice cold buttermilk to the mixture and fold with spatula about 15 times or until biscuit dough comes together. Flour your work surface and rolling pin and roll out the dough - folding over in half and repeating 4-5 times for layers. Finally, roll one last time into 1/4 inch thick sheet and cut with biscuit cutter into equal size biscuits. Flour the cutter after each one. Place on a parchment lined baking sheet, ensuring the biscuits are touching. Bake for 12-15 minutes or until golden brown. Brush with melted butter and sprinkle a pinch of salt on top.

For the Gravy:
Add butter to a warm skillet over medium heat. Dice 1/2 onion and add to the melted butter. Cook 3-4 minutes or until onions have softened. Next, add in your sausage and crumble/break-up with your spatula. Cook until no longer pink. Once the sausage is cooked, add in the flour and mix to combine. Cook for about 2 minutes and then add in the milk or cream. Bring to a boil and then reduce to a simmer. Simmer for about 6-7 minutes or until gravy reaches the consistency you want. Season to taste with salt, pepper, garlic, onion powder, and cayenne if you want some spice. Immediately serve over biscuits.

[MrMakeItHappen]

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[mariajackson]

I made this today, these are the best biscuits I’ve ever had. They are light, flaky, and just delicious. I added baking powder and extra salt for a DIY self rising flour. I also added some rubbed sage to my gravy and extra milk to thin it out a little. Perfection !!!!

[markhundley]

I grew up on homemade biscuits and sausage gravy. This looks delish!

[Vfd]

When he added the pork chop I was like "sold". I have to try this combination!!

[barbra]

I made these biscuits this morning and I'm a southerner and oh my goodness they were so good and those flakes were unbelievable!! The only thing I did different was cut the butter into tiny cubes and mixed one part half and half with one part Greek yogurt.

[TREWHIT]

LORDT! I was just talking about needing a good recipe the other day. This is right on time. Thanks!

[lulajohns]

My pregnant daughter keeps asking for sausage and Gravy over cottage fries....thanks to you, I'll be cooking this tonight

[tanja]

😋 Sunday breakfast as a child visiting Great grandmother....Dad's Thursday night dinner.. Thank you Chef, enjoy your day

[Aprilshowers]

I’ve been vegan about 14 years now. But understand this THAT FOOD LOOKS ABSOLUTELY DELICIOUS 🤤 I love that you know how to season I was like yes 👍. Man again if I knew you back then I promise we be the best food buddies lol 😂. Much love please keep the good food coming 😍💕💕💕💕💕💓💕💕💕💕💜💕💕💕💕

[theteespotofficial]

You're reading my mind with this right here. One of my favorite comfort meals!!! Keep making it happen 💪

[rexfellis]

We love biscuits and sausage gravy in my house. Great recipe! I can only eat it on special occasions, but it is always good. Thanks!

[katwatch]

Husband approved! Easy, delicious and my go to from now and on! Thank you!! 😊

[sony]

The layers is what got me over the other vids. Going to make this tuhday, but with honey butter😋Good lookin' out🤙🏾

[stardrasmith]

You're putting on that Buddha with that perm brush, funny chef, lookin gooood

[darlenebatts]

I Make Sausage Gravy and Homemade Buttermilk Biscuits every Saturday Morning. It's Devine. Thanks For Sharing.

[marlaclayborn]

Wow! I thought those were grands biscuits in the beginning. But i kno yours taste a billion times better. Homeboy you got skills. 💯🔥

[brittw]

A childhood fav… This looks so good!!! 🤤🤤🤤

[leffteebeats]

yessss a fave of mine as well, nothing like it, i dont make it often due to being worn out by the same ol same ol and i love to see what twists people do with it, this looks amazing!

[yolandavaldez]

I love those biscuits with gravy I will make this recipe thank you may God Bless 🙏

[imuglylookingandworthless.]

Bro you the goat at cooking you like the tom brady of cooking.