2 Ingredient Biscuit Recipe! Whipping Cream Biscuits #bestbiscuits #easy biscuits

Printable recipe below! These are the best and easiest 2 ingredient biscuits ever!

Used in this video:

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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[davidhicks]

I ran into Ken at a Lowe’s in Lawton Oklahoma, he let me take a picture with him even though I didn’t bring my phone in with me. He took the picture with his phone and sent it to me. Not many people around nowadays would be so nice about something like that. My wife and I love his channel. Many thanks Mr. Rollins. We love your channel

[aldersmoke]

I'm just going to say it: Cowboy Kent is a national treasure. Living history, folks. Don't take it for granted.

[picku]

sir, I always tear up when you tip your hat to us veterans, thank you both

[calliehagood]

My 9 year old son was just telling me about two ingredient biscuits. I'm going to show him this video and he and I can bake them together. Thank you!

[atabatabaee]

Hi from Iran!

I just wanted to drop a quick note to express my heartfelt appreciation for your outstanding YouTube channel focused on American cuisine. Your content has truly been a culinary delight, and I've thoroughly enjoyed exploring the diverse array of dishes you present.

Your channel not only offers mouthwatering recipes but also provides invaluable insights and tips that have elevated my cooking skills. Each video is a culinary adventure that inspires creativity in the kitchen and brings the flavors of America to life.

Thank you for your dedication to sharing the richness and diversity of American cuisine with the world. Your passion for cooking shines through in every video, and it's truly inspiring to see.

Keep up the fantastic work, and I eagerly anticipate discovering more delicious recipes and culinary inspirations from your channel.

Warm regards, Alireza

[dmak]

Kent I wanted to say thank you. You were with me on 3 AM feedings for my newborn baby on multiple tough nights. My baby boy is now 8 months…thank you for bringing us peace and joy.

[scotthucks]

My southern granny made these with all purpose flour, whipping cream, and a little chopped frozen butter. She called them “angel biscuits”, and they are still a necessity in the family get togethers today. Dessert on Sunday dinner after church was one of these with some cane syrup. Thanks for the great recipes!

[timcox]

You advertised two ingredient biscuits, but this video added one more - the quiet tears we had at the end. Thanks for what you do.

[anastasiacelestine]

2 cups sifted self rising all purpose flour
1½cups heavy whipping cream
Preheat oven to 400°F
Flour your hands after mixing and knead it until it's all together.
Roll out ½inch thick
Cut and place in a greased dutch oven or freeze on parchment paper
Bake 15-18 min

[rogertemple]

As a fellow Oklahoman being raised up on biscuits and gravy
this brings back great delicious memories thanks Kent.🇺🇲🤠🇺🇲

[watermain]

There's a lot of us veterans out here watching what you do. You make a difference to us as well.

[Danny-hymh]

I visit my grandmother in Arkansas every 3 years, She will be 107 this year.
We go to a restaurant to have breakfast called the cozy kitchen and I have the biscuits and sausage gravy. Your video reminds me of those biscuits. I live in northern California it's a 2300 mile trip one way. Thank you Kent.

[dukej.d.gengler]

Watching from overseas and y'all making me miss some good biscuits and gravy right now. And you're the reason we protect our homeland so thank you!

[waylandforge]

Back in the 50's when I was growing up in cattle camps in western Queensland, Australia I'd help out in the camp kitchen. During the calving season the manager would hire a dog trapper to thin out the wild dogs. When the old dogs got to cunning the trappers would often use poison baits, hence the dog trapper was often called a "Bait Layer". If the camp cook wasn't up to standard he'd often be called the bait Layer. Years later, in the 70's and in the army you could always tell a country boy because he'd call the cook a Bait Layer. Love your work Ken and you've renewed my interest in camp cooking and your an inspiration to my grandchildren.

[rigger]

We call them scones in Australia and my mum has been making self raising flour and whipping cream scones for over 50 years. They are so easy and the best.

[morsecode]

A sharp knife doubles as a biscuit cutter-square biscuits are just as delicious and no re-rolling the dough! Love ya, Mr and Mrs Rollins❤

[suzanneleonard]

The addition of the dry grass adds interesting flavor

[stephenmills]

I absolutely love, the way you end each video. Thank you for flying the Colors.

[dpsflyboy]

I remember to get my cooking merit badge in the Boy Scouts in 1965, I made biscuits on a stick the same way. Self rising flour, whipping cream and then wrapped the dough around sticks, stuck the sticks in the ground leaning over the fire and then turning the sticks until the bread was done. So good.

[bobbyfuller]

I have made these biscuits 3 times now. the third time I froze a stick of kerigold butter and grated into the mix. turned out great. thanks for the great videos.