How to Make Authentic Teriyaki Chicken | 5-Minute Recipes | Asian Home Cooking

This is a very simple, 5-minute recipe for homemade teriyaki chicken.

Homemade teriyaki sauce is really easy to make, is cheap and has around a third of the sugar of commercial brands.

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[traveller]

Dear Adam, i hope you reading this. I'll tell you a true story of mine. I work as a cook and last week i have a food testing for my new job(fyi this is my first ever job in a japanese restaurant.) I remember i watch this video the night before, so i decide to make this dish for my test and i even make your teriyaki sauce as well (believe it or not this is the first time ever i make chicken teriyaki)...And guest what tomorrow is my first day!! I would like to thank you so much for the inspirations~

[hamed]

Wow I don't even cook but you're videos are amazing!

[chantalmyerpierre]

Hi what type of oil is best to cook this with?

[kanahera]

Everyone who watches his videos:
Me: wondering when tf i made teriyaki sauce 😂

[sacreed]

As a cook, I absolutely love this dude, spot on teaching and actually gives you the why behind the method.

[johnyeukhonwong]

Guys, let's admit, the tossing of chicken in the frying pan was sexy.

[wq]

I came across your channel today when searching for chicken teriyaki recipes and ended up watching every cooking video in your channel. I must admit I'm kind of addicted to the simple but elegant way you approach to every single dish. Thank you so much for making such wonderful videos and please keep making more!

[artemistheory]

I dont know if I've ever learned this much in such a short time about any subject. I had no idea never heard anyone mention the tempture of the pot matters. I'm amazed!

[johnleach]

I butchered the recipe, I’m just back for this guy’s voice

[JoseVW-sofv]

I have only just found out about Adam Liaw. Adam presents the best culinary journey across Japan! I don't know why he doesn't have a lot more views. Amazing presenter and chef!!!

[dougbeers]

what's the green sprinkle garnish? LIME ZEST?

[shygirl]

Every time I’ve attempted teriyaki following other recipes in the past, it was either too salty or no glaze. I tried this for the first time today and it came out perfect! My daughters enjoyed it!

[danielchristensen]

I love this dish, and how simple the sauce is. We just tried this recipe. We've done a lot of from scratch teriyaki sauces, and this is by far the easiest, and the best tasting (at least on chicken). Thank you for this video good sir.

[Trynage]

Such a simple yet amazing sauce that tasted soo much better than oversweetened sauces that are store bought or recommended elsewhere. Thank you for introducing me to this authentic flavor, I am starting to understand "umami" thanks to you.

[blackster]

How to make teriyaki chicken:1 put the sauce on the chicken.2 stop

[irasolis]

Super simple recipe, I love it, I’m cooking that Today ...yummi

[PromsesKeep]

I like leaving the skin on my chicken thighs, then cook them skin-side down. Once the skin is crispy, I turn them over and cook the other side. Once that's done, I add the teriyaki sauce, cooking on both sides and let it saturate. Then I take them from the skillet, cut them into bite-size pieces and serve over steamed rice.

[whywhy]

I tried this and it was amazing! Im going to try some more recipes by him

[rickgegenheimer]

Adam clearly Loves all the aspects of his craft, he is an artisan of culinary Asian cuisine. He seamlessly spans multiple cultural recipes, with depth, history and real world home cookery! Thank you please keep up you fantastic education.

[rosarivera]

Can I use regular flour instead of corn flour?