How to make delicious chicken teriyaki. step by step guide.

I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking.

#chickenteriyaki #teriyakisauce #authenticjapanesefood

Ingredients of teriyaki sauce
2 tbsp of soy sauce
2 tbsp of sake
2 tbsp of mirin
1 tbsp of sugar
This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that's fine. But please don't add more than a teaspoon. Because we don't want to overpower our teriyaki sauce.
Please enjoy.😄

[quality]

The most clinical chef I have ever seen, a very articulate man.

[socarol]

You are not just a very good chef, you are also a very good teacher. Your teaching is methodical, precise and easy to understand. Much appreciated.

[davidvitale]

Excellent recipe. Thank you for showing us the proper way to prepare these authentic Japanese recipes.

[gypsy]

You are not simply a great Chef, but an outstanding teacher ! You don't just tell us what to do, but You tell us 'Why' we are doing it. You have taken the anxiety away with Your pacing, for that, I am truly grateful. I could go on, but simply put, You are awesome ! Thank You, More Please .

[helenwu]

Just found your channel and absolutely love it! Not only are you a great chef, but you are also a wonderful teacher. You explain every cooking step with such a detail and patience that makes me better learn how to cook Japanese food. Thanks a lot!

[lucybirdsong]

4/17/2023 You are an excellent teacher. Your recipes are excellent as well. Thank you !

[DiepNguyen-tzcf]

So delicious 🐔chicken and wonderful instruction!

[miguelpagurayan]

Thank you sir for your sharing reciept so yummy

[melissalambert]

The way you prep those chicken thighs is a work of beauty. Nicely done.

[Serenewave]

I've been watching a lot of your videos and I have to say that they're very very good. Probably the best Japanese cuisine channel I've seen. Amazing work, please keep it up!

[victoriacollado]

Looks wonderful! I’m going to try it tomorrow! My son and I love Japan cuisine, we go to San Francisco twice a month, but now that I found you we will be trying your recipes, so easy to understand! Thank you ❤

[myrrim]

Yum! I love the way you cook. Your detailed instructions are wonderful!

[franciscocastro]

Great recipe! I cooked it exactly how you explained it and it came out tasting so delicious! Thank you!

[michaelcrezaga]

Easy steps and simple engridients i will try this recipe. Nice one.

[patphares]

Kunihiro is tops! Learning the proper way is so important. Chef would be shocked to see how our home teriyaki is cooked and presented…I shall convert to chef’s way. Thank you so very much….

[DYLwat]

The flavour of this was incredible! And its so easy to make too

[leeyanghui]

I m very impressed by the way you teach Japanese food which is easy to follow n taste delicious.Good job.

[galep]

Very easy step by step video. Thank you for sharing!

[suecrossgrove]

Such great instructions. You are a gifted teacher. This is an excellent video for young people learning to cook.

[dixiecho]

thank you for step by step instructions