AUTHENTIC Teriyaki Sauce Recipe

This this easy homemade teriyaki sauce recipe comes together from just 3 ingredients to make a real teriyaki glaze, just like how we make it in Japan. The best part is that this DIY Japanese teriyaki sauce can be stored for months in the fridge so you can make salmon, beef, tofu, or or chicken teriyaki in no time at all.

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✚ INGREDIENTS ✚
1/2 cup sugar (120 grams)
1/2 cup soy sauce (135 grams)
1/2 cup sake (115 grams)

✚ UPDATES ✚

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INDEX:
0:00 Intro
0:29 Teriyaki definition
0:50 Teriyaki sauce ingredients
1:44 How to make teriyaki sauce
2:49 Make chicken teriyaki
6:20 Taste test

#teriyakisauce #teriyaki #chickenteriyaki #teriyakichicken

[freedomfirst]

Teriaki has been around for a very long time, for a good reason. Everyone in my family loves it.

[mixelle_]

I’ve been using your teriyaki sauce recipe for a couple years now and love how easy it is to remember and how perfect it tastes. Simple and delicious 😋

[joet]

Food should not need overly complex recipes to taste good. I love the simplicity of this teriyaki sauce as well as how you cook your teriyaki chicken. Going to give it a try. Your fried rice is the closest thing I've tasted to my mom's fried rice! My family devours it!

[Leslie-tibf]

Wow! Simple and looks delicious. Thanks for giving the meaning to Teriyaki I had no idea, but like they say we learn something new all the time.

[inky]

I love how you radiate happy and positive energy

[_Lightning_Dog_]

I made a small amount of this last night and it was delicious!! Now I have a 33 ounce bottle of it standing by in my fridge. Thank you, Marc!

[condeerogers]

I've watched ten videos on how to make teriyaki sauce and yours make perfect sense.

[ronaldfabricante]

What about the mirin? Should I add that as well?

[eagertoeatasmr]

I wish I had this recipe a couple of weeks ago when I tried making teriyaki sauce for the first time! This looks easy and delicious 😋

[tomacheteful]

Can't wait to try this tonight! Trying to reduce time in the kitchen so looking forward to not having to use several ingredients to make a sauce!

[Aisha_of_Greece_Official]

One of the best and authentic recipes ever!!!!

[simonbionary]

I just made this sauce. Gonna see how it compares with my other recipe. Ty bro. This is gold!

[LadyAbigore]

I just found your channel today, yay!! I love Japanese cooking and I'm always trying to find recipes so I am shocked I haven't seen any of your videos before! You're like a hidden treasure, I can't believe you don't have more subs and views! Please keep up the excellent work, I will be tuning in regularly from now on! I just made your Chicken Teriyaki Rice Bowls for my whole family and it was a huge hit! It's now going to be one of our regular weekly meals, definitely making more of your recipes 💛 💯

[SPQR-Z]

Simplicity. Western chefs tend to over complicate non western cooking. I learned the Teriyaki from Japanese mother-in-law. Only difference she used 1/2 Mirin, 1/2 Sake. A favorite Teriyaki restaurant in town used Soy sauce, corn syrup and Sake. Probably to save money because they made gallons at a time? Anyway this demonstration is the big secret for anybody to make this dish at home for fraction of cost of eating out. Thanks for educating people. BTW, doing teriyaki with Salmon is perfection.

[seasonsbbq]

Holy crap! How did I miss this one? Fast, easy and I'm sure very delicious. I've got everything to make this. It's gonna happen this weekend. Another great video as usual my friend.

[Patty-LoveMe]

I had to subscribe. I’m not sure how long you’ve had your channel but I saw one video and I love your personality and your presentations chefs 💋 😊😊😊

[trwsandford]

Thanks for the breakdown! Trying this today with some potstickers 🥟 I made yesterday.

[StanOwden]

To dissolve the sugar, first mix the sugar with the soy sauce, and after the sugar has dissolved, add the sake. Sugar does not dissolve in pure alcohol, and the rate of dissolution depends on the alcohol content of the liquid. Therefore, it is better to dissolve sugar in liquids that do not contain alcohol and add any alcohol afterwards. I apologize for the tautology, but chemistry and physics are hard to explained without this.

[PatTheEncourager]

Heyyy friend look absolutely delicious Thanks for sharing how to make the sauce..

[joyfullness]

wow, this is more precise than my knowledge, thank you again, chef!