EASY Teriyaki Sauce Recipe | Pro Hibachi chef makes teriyaki sauce from scratch.

In this video I show you how to make Teriyaki sauce from scratch using the same recipe found in Japanese steakhouses across the US.

[slpplz]

Just made this the other day. It got so many compliments. The pear is the secret ingredient.

[larnzellwatson]

I absolutely suggest trying this.I made it last night and it was the best teriyaki I’ve ever made and my family agrees. It even had a way better smell to it then the other types I had that I bought from the store. This guy knows exactly what he’s talking about and I will be following your other videos going forward ..awesome stuff man keep up the good work and dropping us this knowledge

[sharr]

Love what you're doing on this channel! Descriptions are super simple and clear and you always give the 'why' behind what you're doing as well as alternatives. You changed my teppanyaki game all the way back on the first video of how to cut veggies and I'm glad you're continuing to make content. Thanks!

[Cakeprodigy]

Just gained a new subscriber. Love all the tips and tricks on your vids!

[mechafish]

Thank you for sharing, can’t wait to try it out!

[moNYTx]

Good looks big dog. Love cooking but been lazy been wanting to use my blackstone for a min. I appreciate you

[JoshEllisTMG]

Great video! I didn't realize pear was used to make teriyaki sauce. I can't wait to try this. Cheers 🍻!

[gharv]

Great instruction Paul! Have to give this a go. Cheers 🍻

[desertfox]

Interesting! I like cooking from scratch so might try this. Thanks.

[ADK]

We love hibachi. We go at least once a month and on special occasions. I’ve tried several different teriyaki recipes in the past and I’m stoked to try this one. Thanks. New subscriber!

[LisaMagoulas]

Thanks for sharing Paul. I prefer making homemade everything so I can control the ingredients. This one will be a keeper for sure.

[noelg.]

This was amazing and probably the best teriyaki sauce I’ve ever had! Thank you so much for the tutorial, I had a question, what should I do in order to thicken the sauce so I can store it?

[schavonnawilliams]

New subscriber!! Can't wait to try this 🙂

[caryralls]

Great stuff! In Chicago, at Ron of Japan, they have an egg yolk sauce they use on butterfly grilled shrimp. Can you make that sauce?

[christinajones]

Please explain or record a video on using the pineapple or apple or orange in the sauce. I’m allergic to pears.
Should you use the skin on the Apple or Orange? Are they to be used separately for two different versions? Can I use canned Pineapple chunks? If so how many? Thank you your tutorials. You are appreciated. 😄

[Jhowy-wumr]

Quick question: How long do you figure the sauce is good to last in the fridge or even out of it if possible? I made it for the first time and it was fantastic! Definitely gonna do this from now on instead of store brand. But I washed out an empty kikkoman teriyaki sauce bottle and stored this homemade version in it and refrigerated it so spitballing, how long do you think it’s typically good to last before you should toss the rest?

[None-ofvg]

Nice!!! Hey paul how about that spicy sauce that's made on the griddle?

[lilmamagc]

Ingredients:

onions
pear
Ginger
garlic cloves
sugar
water
soysauce

[RealSnowMan]

Love your videos man. Think you could show us how the mushroom/clear soup is made? I've tried so many recipes online and they're all 🤢

[dwdrummer]

Just sub’d yesterday and have been watching a lot of vids from you. REALLY good content. Just a suggestion, please put a few buck into some pro lighting. I want to see more at the grill but the sun always kills the lighting