Never Buy Teriyaki Sauce Again!

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all those ingredients makes me wonder if I have tried real teriyaki sauce lol

ragingsilver

Here in Okinawa, especially working in a resteraunt our house blend is unrefined rock sugar, salt, mirin, awamori (a type of local rice wine) and tamari. Tamari is a type of thicker less refined soy sauce that often comes as a by-product from making miso.

Awamori is not something you'll find outside Okinawa, and the rock sugar we uses adds a milder and cleaner taste, not to mention the tamari has a richer umami flavour. This teriyaki we often glaze on fish or pork, local favourites in comparison to unagi and beef or chicken more common on Honshu, the main island.

Nogu

My Japanese mother in law taught me. Soy sauce, sugar, sake, garlic and ginger. Best I’ve ever had

nadinefukui

i just do dark soy sauce, normal soy sauce, shallots, ginger and sugar. that taste just fine.

RhonyHart

You can put in your sauce whatever you want, make it however you want as long as it's what you like. Now a recipe:
Mix equal parts sugar, Mirin, Soy sauce(preferably light), Sake.
Put the mixture in a pot and reduce it to roughly half on low heat. You want to have some of the alcohol left in the sauce and no caramel.
Use the sauce in the last minute or two to glaze your meat, fish or veggies when grilling or broiling. That will make the meat shine and give it that savoury sweetness.
Teriyaki is a combination of the word 'to shine' and grilling/broiling/frying and a cooking TECHNIQUE.
That aside, wanna use it for dipping? -Do as described in the video!
Don't want alcohol in your food?
-Eat something else...Sake and Mirin are rice wines and soy sauce does contain a tiny portion of alcohol itself.

udoschaefer

I've been using your recipe for quite a few years now. and for pretty much anything - stir fry, noodles, deeps, sandwiches, homemade food in general. the only thing I've changed was to add about 1-2 tbs of honey to increase the sweetness, works like a charm :)

DuchDude

but also some unrefined Japanese cane sugar. that is a really important point.

RBdomme

"Now add equal parts sake, mirin, and soy." I have exactly one of those, and I've routinely seen people say the soy sauce(and olive oil) I buy in the store is probably not legitimate, so I have exactly none of those.

ConnorElzaim

2 tablespoon sake, 2 or 2 1/2 tablespoon soy sauce, 2 tablespoon mirin, 1 or 2 tablespoon sugar: this is authentic Japanese teriyaki

syndra

Never use olive oil in Asian cooking especially for sauces and wok work its too floral and a poor medium

liamchefstone

This may come as a shock... But there are no ginger or garlic in teriyaki sauce. Soy sauce, sake, mirin, sugar, salt. That's it.

ichieyamato

Following your teriyaki sauce and chicken video a while ago, I have started making my own teriyaki sauce and i have never looked back
Thanks for the idea and recipe!

AlexM-WI

All I have to do now is go buy ginger, sake and mirin. Or just buy a bottle of teriyaki sauce at the store.

jojobeansie

You can replace sake with rice vinegar. You cook it for 20 to 30 min instead. Gives a nice sour flavor (And the teriyaki contains less alcohol).

canninho