How to cook a beautiful Teriyaki chicken.

Hello everyone! I’m Ryusei.

Today I introduced how to make Teriyaki chicken.
I taught everything what I know.

1.Put pressure on the chicken to sear the skin side even and browned.
To coat the chicken with Teriyaki sauce easily.

2.Once Teriyaki is done, remove it from the pan.
Because the water comes out from the chicken and it prevent Teriyaki sauce from becoming thick and sticky.

Above 2points are very important.

Please try Teriyaki chicken out and enjoy it.

↓Teriyaki chicken2
Without SAKE and MIRIN. Use GINGER ALE as a substitute for this Teriyaki.

~recipe ~
Chicken thigh 1
~Teriyaki sauce
Koikuchi soy sauce 35grams
Sake 30grams
Mirin 30grams
Sugar 15grams

00:00 opening
00:32 make Teriyaki sauce
00:55 prepare chicken thigh for cooking
01:35 fry the chicken
03:27 add Teriyaki sauce
04:41 cut Teriyaki chicken
05:28 ending

#japan #japanese #japanesefood #japaneseculture #teriyaki #japon #japonais #chickenrecipe #homemadefood #japanlife

[cmarnold]

I just made this tonight. By far the best Teriyaki I have made in about 15 years of trying to get it right. Easy instructions and directions. So simple and perfect. For the weight I just used a foil covered brick. It was perfect.

[Mosby-zc]

Appreciate all the effort you do to bring this to us in English!

[morganarutsatz]

Just watched a video on the importance of letting your pan heat up properly. 50 years old and still learning new stuff. The "you're doing it wrong" stuff has blown my mind. Thank you YouTube and thank you for showing me how to cook one of my favourite dishes.

[jkbcook]

I liked that you added the sugar separately from the sauce. That seems smart as putting sugar in with the others ingredients in a bowl…the sugar mostly stays at the bottom of the bowl instead of the pan. I will do this from now on.

[hannibot]

Hello my friend. Very nice of you to speak English and try to present your gorgeous country's food for us foreigners! Will definitely follow and try out your recipes. Thank you from Greece!

[UppsalaSal]

My son lives in Tokyo and when he is here he shows me how to make the food he eats there. Thank you for demonstrating recipes that I can try with him.

[grellkaizer]

Using a plate to press down on the chicken to cook it evenly for thighs, genius. I would never have thought of that. This is going to step up my game for me. Thank you.

[gyroc]

I love how put so much attention to the details of the process and explained every "trick" you used. Even though I knew how to make teriyaki chicken, I learned something new from this video.

[jeonycrisparreno]

This is by far the best teriyaki chicken video i watched. The taste is very authentic and the chicken is juicy when i replicated it. I’m not a big person but i hope this message motivates you to create more videos. I feel like following your videos always results to authentic japanese taste. Great job!

[victoriarobinson]

Just made it tonight. I bought the real sake, mirin and soy sauce inproted from Japan. As most of the ones you grt in the uk are zero alcohol but added sugar.

The sauce tastes completely different. Its much more sharper and umami, than the incredibly sweet stuff you get premade.

I also cooked my purple sprouting broccoli in the chicken fat once I had removed the chicken. Lovely!

[Lazy]

Am i the only one that has never seen a chicken thigh that big?
Great video!

[Hudgiefish]

A few months ago I had tasted teriyaki chicken at the sushi shop for the first time, I wanted to try to make it myself. Eventually coming to the realisation I knew nothing about the recipe at all, I looked for tips. And this video has helped me so much, I am looking forward to trying it, Thank you so much!!

[edprotas]

It's always cool to learn about different approaces to cooking and food from other cultures. Great video!

[marisamanley]

Thank you for sharing I learned something today, definitely I will try this…looks so delicious 😎❤️🇬🇧

[stevenwilson]

Very good video showing how to make this, and approachable. I have actually never cooked teriyaki chicken before and now I want to try this.

[Frank_G_Finster]

I love to add a little fine chopped garlic and ginger to the teriyaki sauce... roast before adding the liquid ingredients. Some sesame seeds add even more flavor. I really like how the chicken was initially prepared without oil or other fats... will try that for sure! Thank you for the video.

[rsn]

lovely recipe! well explained! simple and effective video format!! keep it up!!

[valdevinosouzavaldevinosou]

Dear Friend. Thanks to introduce the Japanese cuisine. I am from Brasil. Arigato.

[gabrielpeixoto]

I followed every instruction of yours, and it turned out fabulous. You are amazing, sir. Thank you!

[merryquantagency]

Thanks for this delicious Teriyaki tip! I did not know it was so easy to make it.