Authentic Italian Focaccia (No Knead)

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There are many different styles of Focaccia in Italy. In this video, I'll show you how to make one of my favorites: the Roman "double disc" focaccia sandwich. Usually, you find this kind of Focaccia in Roman Pizzerias, as a starter, with some ham on top, or simply with rosemary and olive oil.
It's light, crunchy, and perfect to start a dinner with friends. Let's bake it together:

Ingredients:

550g High Protein Flour
430 g Water
1.5 g Dry Yeast
14 g Salt
5 g Rosemary

KITCHEN EQUIPMENT USED IN THIS VIDEO:

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#focaccia #italianfood #asmrfood

[sunmand]

Thank you for not adding unnecesary commentary that a lot of other irritating chefs do.Your video was perfect, the right content with the right instructions.

[alexduncan]

I just returned from Rome and have been searching for a recipe that matches the delicious sandwiches I grabbed from any coffee bar or corner store... this is the only video I've found that comes close!!

[Benjamin_]

This dough is fabulous. My siblings called it their favorite bread. KAAP works in a pinch if you don’t have high protein flour (just makes the dough trickier to handle). If you want to try another sando combo: pistachio mascarpone cream (120g of blanched peeled unsalted pistachios, 6 basil leaves, 2 tbsp EVOO, half lemon juice blend until smooth, add in 150g of mascarpone and salt and pepper) sundried tomatoes, burrata and EVOO. So good. You are incredible sir. Grazie Mille

[jyc]

This is the focaccia I was looking for - what I ate in Italy. I prefer thin over the super spongy and thick recipes I find more commonly. Thanks!

[김민지-icp]

영상미도 최고고 레시피도 너무 좋아요!! 이스트 냄새와 향긋한 루꼴라 향이 화면 너머로 느껴지네요👍

[faustinonavarro]

His food always looks delicious. He definitely knows what he’s doing on the screen and the kitchen.

[kuntit]

I was looking for thin focaccia recipes like ages and out of nowhere I found yours. Thank you so much. I would love to try to bake one myself. I hope it will turn well. I really love the thin focaccia. Thank you for the recipe 😊

[w.chmurach]

I love watching your videos because firstly, I adore the topic of Neapolitan pizza, and I make it myself, and secondly, the way you edit your videos is incredibly soothing and pleasing to the eyes and soul <3 Additionally, you're a master at what you do!

[calokent]

I can hardly put it into words—your videos capture the beautiful art and pure essence of true love for cooking, baking, and more 🙏 for sharing this beautiful dish ❤
Salve
Calo

[maddog]

And this what makes Italian food the BEST!!🙌🏼. Simple ingredients with bold amazing flavors!! Statte’ Buon!! 🇮🇹🇺🇸❤️👍🏼🙌🏼💪🏼

[jehnah]

A few weeks ago visiting new orleans I had a muffaletta on focaccia like this and I haven't been able to stop thinking about it. Now
I'll have to make some!

[Mochi-snud]

Just 2 vids was all it took to sub. That lasagna and this focaccia were amazing. Look forward to making both in the very near future

[vivianli]

Very nice! I used the dough making a thick pizza base and used prosciutto, mushrooms, marinara sauce and cheeses as topping after the dough had been on the grill for 7 mins; and then added topping to grilled for 8 mins. It turned out great! The dough was very flavorful!! Thank you! Definitely a recipe to keep. My son said it was the best pizza I had made. Will try out some of your other recipes for sure!!

[ЛюдаБурцева-йс]

Спасибо, Шеф! Вы не перестаёте меня удивлять! Это выглядит очень вкусно! 👍Thank you, Chief! You never cease to amaze me! This looks delicious!👍👍

[jd]

First video I see of you. Love the recipe and the delivery! Subscribed

[Ridgeline]

Looks incredibly delicious! Can't wait to try this. Video is beautiful too. There is not another you tube video channel that can make my mouth water just from watching it. I want to be at your house every day you bake!!! ❤❤❤

[wiseone]

So far every video I watched of yours has an ingredient combination, or a technique, that I would have never of thought of using. This time it was the fresh lemon zest. WELL DONE!

[BigBobDookie]

Looks great. I would not judge you if you had a glass of vino with that sandwich at 10am. Wine is food too. People forget that.

[bobpattison]

🫶your content and style. Could watch it all day long! You slay it brotha👍

[KK-lwoc]

I love focaccia, but I love this idea of separating it. It looks like it cooks better, and you dont have to slice it in half. Thanks! You are such a pro.