How to Make FOCACCIA BREAD Like an Award Winning Pizza Chef

I met with the pizza champion, Lucio, and we set out to make the perfect focaccia, and luckily, we have done just that! With a few simple ingredients, time, and dedication, we made the best focaccia I have ever tasted.
The Focaccia bread has a beautiful golden brown bottom with an airy, fluffy inside and crunchy top. The taste of the extra virgin olive oil seeps through the bread and is absolutely divine. We split the focaccia up into three sections with separate toppings for each. The topping combination was incredible, from rosemary and salt to caramelized onions and potatoes

#focaccia #focacciabread #vincenzosplate

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PIZZA SHOW MASTERCLASS

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INGREDIENTS:

For the Focaccia
550 grams Le 5 Stagioni Farina “OO” Flour Blue 19.4 oz
150 grams Le 5 Stagioni Farina “OO” Flour Classic 5 oz
15 grams EVOO 0.5 oz
50 grams Salt 1.7 oz
2 grams Yeast (fresh or dry) 0.07 oz
500 grams Water 18 oz

For the Toppings
Rosemary, salt, oregano
Cherry tomatoes, sun-dried tomatoes, black olives, green olives, red onions
Caramelized onions, potatoes, oregano

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Focaccia Bread
0:46 Ingredients for Focaccia Bread
2:31 How to Make the Dough
6:06 How to Let the Dough Rest
7:53 Folding Process
9:28 How to Stretch the Dough
15:01 How to Add Toppings
18:02 How to Cook Focaccia
18:55 How to Eat Focaccia, E ora si Mangia, Vincenzo's Plate
22:20 The Formula to Get the Perfect Focaccia

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

So lucky to have Lucio back on the channel. What do you want Lucio to make for you?

[NIKOLAP]

Lucio is great and modest guy. I love how he explains things and genuinely wants everyone to make perfect dish - whether it's a foccaccia, panuozzo, calzone, pizza etc. I would love to try this foccaccia with ricotta and mortadella.

[Nika_Scott]

Im obsessed with your in depth videos guided by people who are the very best at what they do.

[casperrealov]

i love focaccia and we make it almost at least once a month, mainly with tomatoes, onions and pepper with some garlic and herbs. looking forward to see how i can improve the focaccia, i am sure to learn new things from Lucio's expertise! thank you very much for sharing!

[anankeeknana]

I cannot wait to make this for my family! Thank you Vicenzo, I'm surely not the only one who can say that my life became better since I started following your channel. Food is such an important part of life an you have introduced us to the amazing Italian tradition. ❤

[carischaoticcreations]

Enjoy Lucio videos so much. He explains things so perfectly.
It's impossible to get a good focaccia near where I live. It's always hard and way too dry. I am so very happy to have this recipe.
Thank you for sharing Lucio ❤

[lyncchoo]

I remember my Great Grandmother, Lucia, made this for us over 50 years ago in New York. I haven't seen it since then. Watching this video, I can actually smell it. Olives, onions ... I think she might have used a Feta cheese or some type of cheese. Lots of oil. We would wrap it in aluminum and eat it cold from the refrigerator. Treasured memories. I must try this recipe. Thank You!!

[arthurprs]

I believe the salt in the recipe is 15g (not 50g, which is wayyy to high), about ~2.1% in bakers percentage.

[galbeeri]

wow my first Focaccia ever was great and looked kinda like yours! i listen to the comments about the salt portion and used only 15 g
thanks!

[OutrageousPenalty]

It's been a long time no see Lucio on this channel, welcome back Secco

[Kay-lcku]

YOU GUYS, now i'm hungry 😭🤤 that focaccia looks absolutely delicious, it's cooked to perfection, bravo !! I thought the caramelized onions were anchovies at first glance, I might try a combination of both & some capers.
Thank you Vincenzo & Lucio 😊

[ellatian]

Lucio is adorable! Thank you for sharing your recipe Lucio! I will certanly make it. Hello Vincenzo 🙌❤️
Thank you guys

[giraffesinc.]

That looks absolutely divine! Thank you, Vincenzo and Lucio!

[elenamishevska]

I think you got the measurements wrong. This tray looks more like 30x40cm, rather than 30x40 inches. Also, the 50 grams of salt.... I think you meant 15?

[shirleygiordano]

Every time I watch this channel, it's like I'm back at my gramma's, and she is cooking the best food ever. 😊 thanks for cooking such yummy food. There's food, then there's Italian cuisine. 😋

[tobiasbehloul]

Thank you Lucio! And thank you Vincenzo! Greetings from Croatia!

[Rebecca-dmul]

because of Lucio I've finally ordered a scale. Arriving tomorrow and making this. Loved the caramelized onions and potatoes. Thank you.

[ralphstream]

I made this over the weekend. WOW. Delicious. Maybe the best bread I've ever had. ❤

[daleties]

My mother used to make something similar to this. She learned from her mother who was from Santa Christina Gela near Palermo. My mom pressed onion into the dough, then pressed pieces on anchovy, then tomato, Then she sprinkled a little oregano, Parmesan cheese, and then poured the oil from anchovy can over the top. I loved that stuff.

[alexbennettbenefit]

Love the video vincenzo love your content your a amazing YouTuber I love watching your videos they are the greatest and the best and the coolest the focaccia bread looked so very yummy and delicious and fabulous and fantastic I am so going to make it