HOW TO MAKE FOCACCIA DOUGH⎮EASY & NO KNEAD

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● MY PRODUCTS USED TO MAKE PIZZAS

Please comment below if you have any questions

[Sanhos]

I often come here just to look at the ingredients :

400g flour (I sometimes use 80g of whole wheat fl)
10g salt
3g dried yeast/9g fresh
320ml water
5g honey or sugar (I find this optional and omit)

Recipe :
1) combine everything in bowl
2) Let rise 30 min then fold with spoon
3) Rise 1h and coil fold with oil on hands and rim of bowl
4) transfer to oiled cooking tray and rise 40 kin
5) Make finger dips, salt and rosemary
6 Bake 15-20 mins in preheated over highest possible heat (I use 230C fan with low moisture)by

[martinsnell]

Nice one Vito! Might be worth mentioning about oven temperature - less experienced bakers often get disappointing results from good recipes because they go too early in the oven. When the oven first reaches temperature it is actually the air inside that has reached the desired temperature - when you open the oven door a lot of the heat escapes and the temperature drops. To avoid this, let your oven come up to temperature and the let it run for 30-40 minutes before opening the door. That way the interior of the oven reaches temperature and will hold the heat when you open the door.

[hmqukgp]

I appreciate you tell everything in english so everyone who's not italian can understand Vito! Thank you!🍕🫑🌶

[eltsouftis]

God bless you maestro since when i found i learned all this wonderful recipes and techniques I did this foccacia bread this weekend...god...outstanding half of it was with potatoes roosted garlic and Rosmary and the other half was basil pesto and cherry tomatoes..thanks maestro 🎉🎉🎉

[LifeFactsandMore]

OMG, let me tell you, I just made this and it came out wonderfully soft and fluffy. We decided to make it into a pizza instead of bread by adding the toppings. THANK YOU VITO YOU'RE THE BEST!!!!

[gyorgyieszterfulop]

Megcsináltam. Nagyon finom, ruganyos, ropogós. Inox tepsibe tettem és lehet hogy emiatt ragadt le illetve az alja nem sült át. Most újra elkészítem más anyagú tepsiben és sütő papírt rakok alá.

[robaxelsson]

Thank you.. for All ur content! Love all ur work! Spend time with ur family.. coming from a father.. I can see, u are tired.. take time to rest, spend time with family, we will be here when u r ready.. no rush…
Again .. thank you
Family comes first…

[adrianeoliveira]

Wow! I made this focaccia yesterday and hubby said it was the best focaccia he has ever eaten. Thank you! ❤

[frankvandenbosch]

You know that someone know what he talks about when the dough comes out exactly the same as he showed you. Thanks Vito you’re the man! A fantastic and delicious focaccia recipe. Now I’m going to make your Biga pizza dough recipe.

[edithgravel]

10/10! This is the focaccia recipe I have been looking for . Million thanks from Canada.

[tonkadella]

This is hands down the best focaccia recipe out there! I have already made it twice and it’s delicious 🤤 can’t wait to make this again, thank you!!

[annevandekamp]

I made this today in my pizza oven, and it was so easy. I turned out perfect. I love the crispy crunch on the outside but still so soft on the inside.

[kimberlyclauna]

Me making it for the fifth time, Italian mother-in-law is amazed 😂
(filipina here) Grazie mille Vito 😊

[Clampmann]

Holy moly, just had this sandwich. Wife says the best sandwich she has ever had. It was amazing. Love your channel. I’m headed down a serious rabbit hole. Have a Camp Chef pizza oven for my camp stove. Next a Gozney for the backyard. You are costing me a lot of money😂. Thanks keep the videos coming.

[alfie]

I’ve done this recipe twice now, absolutely phenomenal.

[edwardmiller]

La ringrazio Vito,
I made this for the first time today. The result was fantastic.
Followed your directions to a T.

[dwaynewladyka]

I like basil pesto, bocconcini cheese, prosciutto and fresh basil leaves as toppings for my focaccia bread. Also, I used a round roasting pan lid for baking my focaccia bread in. It worked out well. Where I live in Edmonton, Alberta, we have an Italian supermarket, and they have everything I need for making great bread and other dishes. Cheers, Vito! ✌️

[WanderFloor]

Dough loves Vito's hands so much, and obeys his every wish! Whereas my dough fights me whenever it can haha

[scottiebaldwin]

Thank you for adding the time-lapse video of the dough rising! That was helpful to see the process of the rise.

[stardust]

I've been shopping youtube for a couple of days to find just the recipe i wanted to use. Ive checked out Alot if focaccia recipes and This looks hands down the absolute most amazing! Can't wait to try it! 👍❤️✌️