Anyone can make this focaccia

I'm serious, anyone can make it! Once you make your own focaccia, there’s no turning back 😉

Serve it with bread dipping oil to make it even better!

The full written recipe for both the focaccia and bread oil are on my website lovelies, the links are below.

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#focaccia #bread #breadmaking #nokneadfocaccia #bread #italian #italy #italianfood #breaddippingoil #breadoil #plantbased #vegan #easyrecipes #holidays #christmas

[fjmcstwin]

I prepped this bread last night and gave it 12 hours in the refrigerator. I gave it 2 hours in the pan ( keeping it away from drafts). I baked at 425° for about 25 min. The bread was crunchy on the top and bottom and had a perfect crumb in the center. My family gave it rave reviews. Thanks- this recipe is a keeper.

[repentandturnfromsin]

For those who don't weigh their ingredients.

I made this using 4 cups plain flour but had to add 1/2 cup of extra water. If I make it again I will cut it down to 3 cups flour and stick with the 2 cups water. Bake at 425° F for 20 - 25 min. I didn't have rosemary so used Italian seasoning.

The recipe also calls for a 10" x 13" pan but I only have 9" x 13" and it worked just fine. Bread is very good.

Thanks for the recipe to the poster 💜

[kathyphilmurphy]

Thank you SO MUCH for the measurements in closed caption.

[kdstars]

I made this and it came out exactly like the video! (Make sure u let it rise “overnight”. If u let ur rest at night make sure it stays till the next day nigh) Also, a tip is not to put too much dough in the tin for it to rise or it become like a cake kinda thing. :)
Also Here’s a dip recipe! It’s AMAZING (Small serving)
2 Tbsp oil
2 cloves garlic (cut or diced)
1/2 tsp white vinegar
3 Tbsp Mayo
A pinch of Salt
4 Tbsp Greek yogurt or curd
A few leaves of cilantro and cumin (crushed with a little water)
Some oregano and chilli flakes!

[crabster]

I’ve made this several times. No more store bought focaccia. My family loves this bread!

[yvonnewestover]

This was a treat for us at Christmas time. My Nonna would make pan after pan of it and gift a big tin of it to each gandkid. We waited all year for those boxes..those and the ones filled with Italian Christmas cookies Definitely a warm, fuzzy nemory!

[teamchernova]

500 g flour / 2 tsp salt / 2 cup water/ 1 tsp sugar/ 2 tsp yeast

[darkmusic]

Foccacia is one of my favorite breads. The more olive oil you add the more crispyness you got 🤤❤

[unclebuck]

This turned out perfect. 500 degrees for about 17 minutes in my oven. Used everything bagel seasoning which has black and white sesame seeds, salt, garlic and onion.

[Noni]

I made this today after watching this last night, it turned out beautifully crunchy on the bottom. Topped with fresh thyme rosemary basil and coarse salt, yum. Thanks!

[ankitsarkar]

I made it .shes right. Its very easy and took me 40 min at 200 c . I had never baked before and it was great. I chose oregano, garlic and onion came out great .

[kayleenkrolikowski]

Thank you for the full recipient link!!! You make this look so good that I HAD TO SAVE this so I can give it a go! T.Y!!!👍🍞

[carolynweiner]

This is all we ate while in Italy & would never tire of it. It’s a perfect bread!

[laurenbarber]

My dough is in the fridge resting 🥰 can’t wait to see how it turns out 😊

[crystalsullivan]

Yea that dipping sauce looks INCREDIBLE

[atmosphereandocean]

Yummy thx for the recipe hardly one sees the ingredients when a post is sent! 👍🙏😍

[bazza]

That crunch sound is everything, going out now to get the ingredients.

[saner]

I saw this yesterday, followed the instructions (I halved the recipe) and baked it today, soooo good! Thank you😋, also made your air fried avocado ! Creamy and crunchy!! 💛

[Bananacake]

Thank you so much for the recipe, the recipe is so easy to follow, I made it today, my family loves it, delicious!! Ready to make more tomorrow, thank you👍

[JazCue]

Made this yesterday! Soooo good!! Dipped mine in marinara.