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How to Bake the Best Focaccia Bread You've Ever Tasted
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Bring the taste of Italy to your kitchen with this easy-to-follow focaccia recipe. Discover the secret to a perfectly crisp crust and soft, fluffy interior. Whether you're a seasoned baker or just starting out, this video will show you how to create a delicious, authentic focaccia that's sure to impress.
Bake at 230-260°C (445-500°F) for 15 minutes.
*INGREDIENTS YOU WILL NEED:*
*For the dough:*
Bread flour - 500g (4 cups)
Sugar - 1 tbsp.
Olive oil - 2 tbsp.
Fresh yeast - 10g (1½ tbsp. of crumbled fresh yeast)
Warm water - 410ml (1¾ cup)
Salt - 8g (1½ tsp.)
A branch of fresh rosemary
*For the topping:*
Fresh Rosemary
Olive oil
Salt
*For the filling (optional):*
Italian dried salami
Stracchino cheese
If you enjoyed this video, please give it a thumbs up and subscribe to our channel for more amazing recipes and cooking tips. Your support helps us bring you more delicious content, and we greatly appreciate it. Thanks for watching, and happy baking!
#focaccia #recipe #easyrecipe #bread #italy #foodlanguage
Music:
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Bake at 230-260°C (445-500°F) for 15 minutes.
*INGREDIENTS YOU WILL NEED:*
*For the dough:*
Bread flour - 500g (4 cups)
Sugar - 1 tbsp.
Olive oil - 2 tbsp.
Fresh yeast - 10g (1½ tbsp. of crumbled fresh yeast)
Warm water - 410ml (1¾ cup)
Salt - 8g (1½ tsp.)
A branch of fresh rosemary
*For the topping:*
Fresh Rosemary
Olive oil
Salt
*For the filling (optional):*
Italian dried salami
Stracchino cheese
If you enjoyed this video, please give it a thumbs up and subscribe to our channel for more amazing recipes and cooking tips. Your support helps us bring you more delicious content, and we greatly appreciate it. Thanks for watching, and happy baking!
#focaccia #recipe #easyrecipe #bread #italy #foodlanguage
Music:
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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