How to Make Crispy & Delicious Kale Chips

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Craving chips, but want to keep things healthy? Try these crispy baked kale chips instead! They’re the perfect healthy snack option when you’re craving something salty and crunchy.

WHAT YOU NEED:
• 1 bunch curly kale (about 5 cups)
• 1 Tablespoon olive oil
• 1/2 teaspoon sea salt

1. Preheat oven to 350°F.
2. Wash and dry kale, de-stem and roughly chop into bite-size pieces.
3. Make sure kale is super dry, add to a large bowl and toss with olive oil and sea salt.
4. Spread kale out on a large baking sheet, making sure not to overlap pieces.
5. Bake for 15-20 minutes, until kale is crisp.

Best served immediately, but if needed you can store them in a sealed container for 1-2 days.

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FULL RECIPE:
• 1 bunch curly kale (about 5 cups)
• 1 Tablespoon olive oil
• 1/2 teaspoon sea salt

1. Preheat oven to 350°F.
2. Wash and dry kale, de-stem and roughly chop into bite-size pieces.
3. Make sure kale is super dry, add to a large bowl and toss with olive oil and sea salt.
4. Spread kale out on a large baking sheet, making sure not to overlap pieces.
5. Bake for 15-20 minutes, until kale is crisp.

EatingBirdFood
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Recipe starts at 2:15. You're welcome!

tintioz
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She did not mention temp. Best way: Low and slow. Bake on 300 (Fahrenheit) for 15 minutes, then rotate the pan. Bake another 12-15 minutes and that should do it. (At the time of my writing, she had not listed the time and temp. She has added it now).

LamborghiniGal
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I had this today at a restaurant and I loved it. When I got home I immediately searched if i could make this at home. So thanks for the video ! :D

mesovogue
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I make this with cabage !!! It's delicious. Just put few drops of olive oil on them after cutting them up and sprinke some salt, massage them in a bowl and spread on a oven sheet. 5 minutes and done / no preheat needed, 230 /

BigbangG
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Please keep recipes short. You literally explain it in 20 seconds, but the video is almost 4 min

cemberendsen
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These guys also make fantastic garnish on a lot of recipes. Great texture and flavour.

crse
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they are in the oven now!!! thank you!

hibaali
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You forgot to mention the oven temperature, but the recipe looks great! Thanks!!

busybeelearning
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Add some turmeric, spot of red wine (literally!) and a teeny sprinkling of corriander. And for more distinctive flavour swop the red wine for balsamic vinegar of modena ✌🏾🌟🐛🦋

helnyson
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I was going to give this a thumbs up but the temperature was never mentioned and questions about it weren’t answered except by other people.

martinitime
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Yum looks delicious i am making this soon love kale tell olive i love her much and i say hi to her love dogs tell olive she is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

Ramyapad
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Thank you! Especially for saying that they should not be wet going in! I just pulled my kale out of the oven, and got some of the moisture out with paper towels pressed against the kale. I had made a nutritional yeast 'cheesy sauce' and it just wasn't crisping up. Hopefully now they will!

susan
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Just came a cross this video. Excellent tutorial! Thank you! 😊

hxxytzw
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Love watching your cooking...n awesome recipe!!

D-BELL
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Your video camera is the bomb. So good it was a bit of distraction.

Icecodes
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Looks delicious n simple 😋
U did not mention temperature for baking....thanks.

reaboodoo
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This vdo n the blogpost has soooo much information but finding the temperature at which it has to be baked it impossible to find 😞

divyasasidharan
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Here’s what I do: bake the kale then pour a shot of whiskey, drink the shot and throw out the kale👍🏻

Gonecrazy
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what is the temperature to bake them in

clashroyaleboy