King of TRI-TRIP STEAK!! 🥩 Unique California BBQ + Thickest Steak Ever!!

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CALIFORNIA - Welcome to California, USA, and today we’re going on a California BBQ tour, eating lots of tri-tip steak on the grill, and one of the thickest juiciest cuts steaks in the United States!

Friends in the video:

Raquel

Jeffrey Merrihue

Jorge

Cold Spring Tavern (5995 Stagecoach Rd, Santa Barbara, CA 93105, United States) - One of the greatest legendary and historical destinations in California for BBQ tri tip is Cold Spring Tavern, it’s a hidden gem. You can choose to sit down without the tavern or forest, and they serve up tri-tip sandwiches in a huge way. They are delicious especially when paired with all their signature sauces. Their onion rings are also fantastic. Price - $13 per sandwich

Jocko's - Steakhouse (125 N Thompson Ave, Nipomo, CA 93444, United States) - Next up on this California BBQ meat tour we drop to Nipomo, and to one of the most legendary steakhouses in the United States - Jocko’s. Jeffrey had been telling me about their double cut XXL spencer steak grilled over red oak. It’s every bit as amazing and more than it sounds. One of the best steaks ever.

Da Hickory House BBQ (2790 Seaglass Way, Oxnard, CA 93036, United States) - Finally to wrap up this food tour we drove over to Oxnard and Raquel took us to Da Hickory House BBQ for a leg sized tri-tip sandwich!

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The Central California is really an undertold story of settlement in the US. The food is some of the last remnants of that culture but Santa Maria tri tip is definitely an important part of that history along with the California Black Oak wood. Same can be said about the remaining basque restaurants up and down Central California. Stories that need to be told from Santa Barbara to Santa Cruz and the whole Valley too. Great Video.

gstaterlife
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Oh heck yeah! California is king of tri-tip, we got brisket in Texas!🤘

SmokinJoesPitBBQ
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I am from Los Angles, thank you for remembering the Tri Tip Sandwich with Apple Horseradish Sauce. In fact your Nappa Valley and Historical San Francisco Tour was just awesome Mark!!!

reneecook
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Mexi Papa broke my heart with “medium well” but was so glad that he tried it and liked it. Great video!!

jbergstrom
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Really appreciate Mark Wiens for showing love and shedding light on the Cali 805 Central Coast BBQ cuisine it shows you travel for good food and never fail to disappoint with your food content after being away from the coast for it was really nice to see someone enjoy themselves where I’m from now you definitely have a new subscriber in me today

richieroliin
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I have literally traveled the world for food with Mark through these amazing videos and at the same time am from Kenya

We hope you will come back here for some more Nairobi food reviews

contendor
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The way she turned around hearing a baby cry. I knew it was hers ❤️

You cannot ignore that mother instinct. The amazing food and company was secondary.

Martin-bbqm
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Yes!!!! Finally, someone does a travel vlog on Tri-tip. Every time, I see a travel video to California all I see is tacos and I am like, where’s tri-tip? Thank you! That’s the one of the things I miss about California

sarawinardi
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Thank you Mark for visiting SB and Ventura/Oxnard area! Loved living in the coast where small coastal towns are making their mark in YT! Hello to TrendyTreats! Loved their videos too!!

kristellsastory
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Its the onion rings for me.. Love them.. The crunch.. Oh enjoy.. Blessings.. Happy Holidays.. 🌺🐞🔥🎄

ladygreer
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Can’t believe trendi eats made it to mark weins!!! All my favorite in one!!! Representing my hometown Oxnard!!!

susanaordonez
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I love the tri-tip cut.... but I wanna hang out with these cats (Jeffrey and Jorge)!! Jorge saying "We were driving thru the mountains and I was asking Jeffrey where he was taking me and then.... BAM!!!" Lmbo!! Looks like a blast!! Love these guys!!!

missmya
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I grew up with Santa Maria bbq and tri tip sandwiches. I love California

serjicalforce
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It’s the dancing and eating for me. Thanks for making us smile Mark and friends!

acy
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Mark in Thailand: praises all the ingredients and their harmony
Mark in the USA: The MEAT!

Rejistania
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im not sure who the female was but she had such a warm and humble vibe, this was entertaining to watch ! 🙏🏽

al-oomg
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I feel a road trip to Southern California coming on. The cold Spring Tavern is beautiful.

karenward
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"Are you a hugger? I'm a hugger" 🥺🥺❤❤❤

Geo-izoi
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Lmao Jorge was tryna making moves on Raquel the entire video. Also @22:29

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MARK, I am stunned you stayed so far south and didn't go directly to Santa Maria, the central coast capital of Tri-Tip!!!

tomthalon