Smoked Tri Tip | Best Tri Tip Steak Sandwich

Used in this video:
Cowboy Apron
Use code: KENTROLLINS for 10% off

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[Youkaikaze]

Cowboy Kent is truly an American National treasure. Him, Shan, and the puppers are just so wholesome. I've cooked up a bunch of his recipes and they're just amazing!

[davidbrantley]

Taking the time to fix the US flag was awesome Kent. A lot would have just taken it down rather than take the time to secure it again. Thank you from a retired veteran for being a true patriot. Your tri-tip steak sandwich has me drowning on my own drool. My wife says, yes, you need to make that and I surely will. Thank you again and watch out for the Beag’s 8 foot tongue. Keep cooking and dancing.

[milesrobertson]

You heard it here: Cowboy Kent called it not an icebox, but a “FRIDGE” on this fine day! Praise the Lord and pass the biscuits! Great video, thanks.

[ozbuds]

Ole Beg is something special for sure.

[thecaptain]

Take it from a guy who has been doing tri tip for 20 years here in CA, no matter how you cook it, the most important thing about tri tip is how it is sliced, it's two muscles combined, and always, ALWAYS cut against the grain. You can cut it thin, thick, use it as French dip, but always cut against the grain.

[FunAtDisney]

Tri Tip to California is what brisket is to Texas, our official BBQ of choice. And it is one of the most “beefy” tasting of all the cuts.
It all started in Santa Maria in the that 1950’s at a butcher shop where it was mostly ground up for hamburger. The story is one fo the workers would cook it whole and then cut it up as samples. It got to the point folks where requesting it and the rest is history! Traditionally it is cooked on a grate that can be raised up and down over a red oak fire, so it can go from high above the coals and get plenty of smoke to down nearer to the fire to sear it. (Basically they were doing “reverse sear” long before it was a thing.) There is even a specific kind of grill called a Santa Maria Grill that a few grill makes provide.
For me it is the most versatile cuts of beef. I smoke it on my pellet grill, roast it, grill it whole, cut it into steaks and cook it in butter with a cast iron pan, slice it thin before cooking and marinate it for fajitas, put it in chili…. On and on.
The best part is it is often the least expensive cut you can find, with Choice sometimes going for as little as $5 a pound.

[robertcerda]

I'm from Santa Barbara California, and yes, we definitely cook a lot of tri tip over here.

[geraldszaal]

Some people might have thought “The Beag” was trying to get to the Tri-Tip but he was just helping to keep the flys away. Good work Beag!

[jonathangordon]

I was going to go to sleep, but I saw this in my feed, now I'm gonna dream of brilliant sandwiches in America.

[lovelife]

We purchased a BlactStone griddle this summer. We like it, especially my husband. That gives me a break from cooking and cleaning up the stove in the kitchen. He makes breakfast on the weekends when he's not working. In the evenings he will make all kinds of stuff for supper. This sandwich makes my mouth water. Wow. Love the happy dance shoes. My husband works 10-13 hours a day in his safety toe boots. Love those fur friends. So adorable. Let's all pray for our Country. God Bless and God Bless America.

[heck]

This man makes me feel indescribably happy. Hes just that guy that when you see him you forget all your worries. A great man and a true patriot

[SFCGIJOE-klmw]

Thank you for honoring our brothers and sisters in Arms Mr. Rollins. I am in the Army...reaching my retirement after 23 years and share a passion of cooking. My wife and I watch you quite often. We have tried several of your recipes and love every one of them. I would like to say from Joseph and Brandi...stationed at Fort Leonardwood, Missouri...May God bless you and your family ❤

[frankgonzales]

I'm in hospital!! But still managed to watch KENT&SHANNON ROLLINS!! KEEP UP THE GREAT VIDEO'S!!!! FROM SOUTH TEXAS. THANK'S 👍&GOD BLESS2🙏🙏

[moho]

These are the hands and fingers of a working man.. god bless

[foogermier]

Greetings from Canada Kent and Shan! Excited to see this recipe as anything smoked makes my old man happy! I'm a 22 year old fellow who's trying to get better at making good food for the good people I know. Your videos are helping me learn more little tips and I really appreciate it. Thank you very much, and God bless you both!

[wangchung]

I just wanna say that my mother in law from mexico loves all your dishes and she says your mexican recipes are amazing and so does my wife 20/10 love ya kent
Well wishes from El Paso Texas!!!!

[TWC]

Mmmmm….give me some of that!!
On another note Kent, you should do a video strictly on making some great sauces for various things. I would like to learn some good sauces to have under my belt. God bless!!

[DinsdalePiranha]

I guess the Beag was getting anxious for his little taste of cow! Caught him licking the uncut tri-tip.

And between that and a friend of mine who also had a beagle, maybe they just naturally love tri-tip. I saw my friend's dog actually snatch a whole tri-tip off the grill!

[cameronm]

best part of my day, sometimes, my is a man's role model for sure he is.

[MichaelRei]

It doesn’t matter what Kent makes I know it will be great!! Anybody seen my socks??