This Experimental Tri Tip Steak Recipe Came Out on Top

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#shorts #steak #spice #cooking

This Tri Tip Steak came out far better then I could have possible imagined!! 10/10 will make again!

Spice mix
1 tsp cumin
1 tsp coriander
1/2 tsp fennel
1 tsp pepper
6 Arbol chiles
1 tbsp rosemary salt

Marinade
3 cloves garlic
1 thumb size turmeric root
1 thumb size ginger root
2 1/2 tbsp molasses

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Honestly this guys is like one of the only chefs on these shorts I actually like.

Dan-knjd
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We are so busy with the fridge that we forgot to appreciate how hard he works to give us these delicious recipes

Ismforazi
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You know it's good when the fridge slides😂

DKOutdoors
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The best part was you saying you were having fun and should do it more often. That's the goal. The fact that it tasted delicious was the bonus of a job done with love and fun. Well done.

ri.b.
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This was a experiment that I’m happy I did!! 10/10 would make it again and there is definitely something to this molasses on meat business!! Kinda tasted like Indian style pastrami if I had to try and explain it.

thatdudecancook
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Damn this is so perfectly cooked !
I think this dude right here is so underrated

pndrgast
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I want to see some freestyle fridge-hitting action too. I bet that would be really cool 👌

motherofallopenings
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Underrated because not a lot of people don’t know how to season it well so they don’t try

zyro
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Underrated, but it isn't easy to find in the upper midwest.

tayl
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everytime this man takes a bite of something that fridge starts shaking in fear

Kyle-hiod
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This looks soo good! Nice doneness on that beef too.

zootsuiter
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THAT FRIDGE KICK IS TRULY UNDERRATED !!!! 😳😂

ashby
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I love when you beat up your fridge!! Please don't ever stop!!🤣

Martin-G-
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Underrated. Picanha is the queen of steaks, and this is picanha with the fat cap

HalfDollarHunter
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As a former appliance delivery man I can appreciate wanting to kick a fridge 🤣

jameswallin
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Fridge be like every-time he uploads: Ah sh*t here we go again

j_brezy
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Wowza!!! That looks mighty delicious!!!! Enjoy your energy and humor.

rebeccalavoy
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Tri-Tip is underrated in my opinion as it is very versatile. Cook it rare like any good steak, braise slowly with chiles and garlic for birria, cook low and slow for bbq or wet cook and slice thin for French dips or Italian beef sammies. And of course Santa Maria style for the finest beef dish ever created!

farmerbob
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This is the greatest chef, he needs his own cooking show on Hulu, netflix. Make it happen ppl. GOAT 🐐

albertocolon
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Day 30 of asking him to do venison steak because I need help, and also I saw u ordered the THANK YOU!

Ronjankens
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