Why this STEAK is better than Wagyu!

I have cooked many steaks in my lifetime. Today I share and explain to you why I always come back to my number 1 pick! It's called picanha and where why its better than wagyu for me.

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#food #steak #cooking

[cauamontini]

As a Brazillian, I feel proud by seeing Guga cooking some picanha! I love his videos

[ISxElite]

Can’t believe we finally got a continuous tutorial of Guga cooking the steak. Start to finish👍🏻

[ernielanderos]

Just followed this recipe on my very first picanha. It was amazing. The whole family loved it. Thank you so much!!

[AspyreFGC]

I bought a prime picanha online and finally was able to make it for my family. Absolutely amazing. Everyone was raving about it. Thanks for the great videos!

[andycopland]

Just realised Guga is Brazilian and now it all makes sense. I worked with a Brazilian guy in GA and we hadn't seen each other in almost 10 years. He tells me he's flying to the UK and to meet him in London, the reunion was two grown men jumping up and down and hugging in a London pub while shouting then to Brazilian BBQ. The meat was perfection and quite a culture shock for me the way it was done.

The things that make life special.

[Otona]

Every Brazilian BBQ I've been to at my friend's house has had this. They moved to the US from Sao Paulo and the day always began with Jo filling a huge metal bowl with a couple dozen of these steaks and some rock salt. I'd usually hang out by the grill and he'd send me around with the platter once he was done slicing it up. Core memories right there.

[dicknixon]

Thank you for showing how to trim and cut the steaks from a chunk of top round. It is a great cost savings. (HEB in Houston sells these steaks pre-cut on the skewers for $13/lbs, and uncut for $5.50/lbs.)

[Matooosh]

In Argentinian restaurant we always put clean meat on the grill:
1.Smoke adds to saltiness
2.Salting before grilling makes for dried meat sometimes depending on how you do it.
I love that you can toss whole picanha on grill, and not care, lots of fat, lots of flavor, also my favorite cut.

[AmyxWilson]

Who needs Wagyu when you have this sizzling steak that could make Gordon Ramsay do a happy dance! 🙈I'm drooling just watching this mouthwatering masterpiece. Time to cancel my dinner plans and head straight to the kitchen! 😆

[tkmctsg]

This looks like an episode on Food Network! 👍🏼Great job to the production team!

[heavymetaltrainingconcepts]

I watched this video like 4 times in a row. Followed all the instructions. Had everything trimmed nicely and sliced up into steaks and had them sitting out to come up to temp. I turned my back for 5 minutes and my dog ate every last piece. Like a 4 or 5lb piece of meat... she's only 45lbs. That's like 10% of her body weight. I have no idea how she is but throwing up😂

[toxicmustardwasabi]

its so cool that you explained and broke down the entire process. normally on gugafoods the actual grilling is just an action montage.

[Jammysandwedge]

Any steak cooked by Guga is the best steak ❤

[jessemacaluso]

For those in Canada, it's called Top Sirloin Cap!! I've been recommending this cut to my customers for awhile now. One of my favorite steaks

[modernrider]

I was recently introduced to this cut by Max The Meat Guy earlier today to Picanha. He suggested cutting with the grain to get like three steaks if you want then cook and cut against the grain for max tenderness. Got to keep my eye out for one now that you re-enforced my curiosity!

[mukbangbandit]

I just had my first Picanha . I may never eat another cut! Amazing! I have loved watching Guga for years and enjoy all his content.

[deermeatfordinner]

This is really good! I can’t wait to get a picanya and watch this again! I’m gonna try I promise you!

[blucaller]

Just bought and cooked my first Picanha this week. Your vids are definitely the reason I bought one. I was not prepared for ALL that juice and flavor

[max]

Ever since I went to university and became a butcher I’ve been eating this, here in Canada we call it the top sirloin cap. I did of course learn a lot from this video with the tougher part of it etc. sending love from Vancouver Island

[DanLot]

As a brazilian myself I really enjoyed watching you preparing picanha. Definitely my favorite steak! Greetings from Brazil!