Smoked Beef Tri-Tip | Chuds bbq

Tri-tip is an underrated cut, not too expensive and could not be easier to cook!

Insta: chudsbbq

Things I use
►Thermometer
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[silvioholley]

Awesome cook. The behind the back steak throw to the dog was classic 😆

[NicolasdeFontenay]

Being in California, I cook tri-tip on coals all the time. The tips in this video about the fat, are on point. Cooking based on internal temperature changed my cooking life.
I got myself a traeger recently and I wanted to smoke some tri-tip. This was great :D

[damienalvarez]

Tri tips are probably my family’s favorite thing I barbecue. Best part is, grocery stores in my area frequently have tri tip sold at discount prices, and idk if it’s my luck, but I always find Choice-grade cuts with amazing marbling.

[kipcarr]

By far my favorite cooking personality to watch on YouTube. As much of a native Texas que freak as I am, I think I enjoy all the "other" stuff you do as much or more. Keep pumping out the content...haven't seen a bad one yet.

[juanito]

Finally some love for California. Tri-tip is one of my favorite cuts to bbq.

[MrDebo]

I loved the behind the shoulder toss to the dog epic

[paulmcarthur]

Dude this past week was crazy! I'm from Canada and now living in East Texas we didn't have power for 3 days too and no water. Had to head over to a friends place to stay. They kept asking me what to do in this situation and I couldn't help because we never lost power from it snowing! I was NOT prepared to shovel snow again. Glad you were able to still make this vid!

[Mrskylinet]

Love to see a pastrami brisket. Stay warm and safe champ

[TacoPatrol]

Love that you're giving Santa Maria BBQ some much deserved attention. It always gets overlooked in the BBQ world because "LOL CALIFORNIA"

[dezal]

The fact you still did a video with all thats going love bro

[WYO-FAM]

What a great video on two different tri-tips. All the little added comic stuff makes your channel one of the best. Keep doing what you are doing. Have a great day. 👍

[brianhornby]

Living in San Diego, Tri-Tip is basically all there is available and I love slow cooking it on my kettle. Just found your channel the other day and have been binge watching. Thanks.

[southtexasdeathride]

That over the shoulder throw to your dog was great. Coming from Abilene and I can feel the pain about that ice storm. -1f lows can go suck it.

[elsanto]

You’re a absolute madman! Love your videos! Those look great!

[fabmakebuildcook]

Great video as always! Hope the weather has improved and you're back to your normal awesome 70+ degrees.

[escandolopodcast]

This is so helpful! I am excited for the jalapeño cheese sausage vid!

[ryansmith]

Good to see you came out of that storm alright. Great video as always.

[jacobstehly]

I’m literally doing a Tri tip and Picanha and needed this video so bad!! Thank you!

[markszablewski]

Glad you were able to make due given the circumstances, I live up in WI, I deal with the snow and cold 5 months of the year!..

[Sokey]

this picked up my local grocery store is killing me in the UK, our supermarkets are shocking with meat choice! Love the vids man keep them up!!