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Zero waste lemon #shorts

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Stop throwing away your squeezed organic lemons and use them in these 3 creative recipes.
🍋PRESERVED LEMON PEEL
•6-8 x lemon leftover peel
•6 tbsp x olive oil
•4 tbsp x salt
•water for boiling
•2 cloves of garlic
•herbs or other spices
🥣STEP BY STEP
-cut the lemon peels in small bits at least 10 times each half a lemon.
-in a pan cover the lemon peel with water and boil fir 20 min or until the skin is tender
-drain the water in to a bowl , add the water to a bottle and keep it for a lemonade or iced tea and let the cooked peel cool.
-once cooled mix in the salt, olive oil , garlic and your choice of herbs , give it a stir and store in to an airtight container in the fridge up to 2 weeks.
-you can add it to sandwiches, salad , blend in to a paste and make a vinaigrette just get creative .
🍋🍹LEMONADE
The leftover water from boiled lemons is great to have as is or with some honey,in iced tea , or have it hot in the morning with some ginger to help you hit and activate the good bacteria or simply make a lemonade adding some sugar.
🍋🍃🌸TEA BLEND
•herbs -thyme,mint,sage and lemon balm
•flowers- violas
•lemon peels leftover
🥣STEP BY STEP
-cut the lemon peels in to very thin stripes
-add all the herbs and lemon stripes to a dehydrator for 3 hours at 40 degrees or until completely dry
-store in an airtight container for up to a year
-serve with hot water infuse for 4 minutes
-it’s a great boost fir the body especially in the morning , we like to infuse it fir longer and use the herbs 2 times fir the tea .
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Copyright @ Spicymoustache 2020. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.
🍋PRESERVED LEMON PEEL
•6-8 x lemon leftover peel
•6 tbsp x olive oil
•4 tbsp x salt
•water for boiling
•2 cloves of garlic
•herbs or other spices
🥣STEP BY STEP
-cut the lemon peels in small bits at least 10 times each half a lemon.
-in a pan cover the lemon peel with water and boil fir 20 min or until the skin is tender
-drain the water in to a bowl , add the water to a bottle and keep it for a lemonade or iced tea and let the cooked peel cool.
-once cooled mix in the salt, olive oil , garlic and your choice of herbs , give it a stir and store in to an airtight container in the fridge up to 2 weeks.
-you can add it to sandwiches, salad , blend in to a paste and make a vinaigrette just get creative .
🍋🍹LEMONADE
The leftover water from boiled lemons is great to have as is or with some honey,in iced tea , or have it hot in the morning with some ginger to help you hit and activate the good bacteria or simply make a lemonade adding some sugar.
🍋🍃🌸TEA BLEND
•herbs -thyme,mint,sage and lemon balm
•flowers- violas
•lemon peels leftover
🥣STEP BY STEP
-cut the lemon peels in to very thin stripes
-add all the herbs and lemon stripes to a dehydrator for 3 hours at 40 degrees or until completely dry
-store in an airtight container for up to a year
-serve with hot water infuse for 4 minutes
-it’s a great boost fir the body especially in the morning , we like to infuse it fir longer and use the herbs 2 times fir the tea .
--NEW VIDEO OUT EVERY DAY--
MORE ON MY NEW WEBSITE:
MY NEW BOOK:
NEW SUSTAINABLE GARDEN KIT:
SUPPORT MY WORK:
SOCIAL MEDIA:
CHANNEL MENTIONED IN THIS VIDEO:
→
Copyright @ Spicymoustache 2020. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.
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