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Caramelising Citrus Waste To Make Cosmic Flavour #shorts
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THOU SHALT NOT WASTE CITRUS SKINS 🚯🍊
Forming cosmic logs out of citrus waste and whispering sweet nothings to a blender… this is what happens when @lagomchef + @McMasterchef get creative.
Martyn Odell is a Zero Waste genius and this is his innovative way to up-cycle all your exotic fruit skins.
When Doug says ‘waste is a failure of the imagination’, Martyn’s imagination believes anything is possible. What better way is there to design waste out of our cooking?
Where there’s a freezer and a micro-plane, there’s a way…
Recipe:
100g Citrus Skins (100%)
40g Sugar (40%)
40g Water (40%)
Don’t waste those citrus skins kids 🍊
// Zero Waste Cooking School //
The Zero Waste Cooking School brings a fresh culinary approach with a clear look at sustainability. From easy home recipes to fermentation and nü waste, we bring you a whole network of experts exploring the future of food.
#zerowaste #chefs
Forming cosmic logs out of citrus waste and whispering sweet nothings to a blender… this is what happens when @lagomchef + @McMasterchef get creative.
Martyn Odell is a Zero Waste genius and this is his innovative way to up-cycle all your exotic fruit skins.
When Doug says ‘waste is a failure of the imagination’, Martyn’s imagination believes anything is possible. What better way is there to design waste out of our cooking?
Where there’s a freezer and a micro-plane, there’s a way…
Recipe:
100g Citrus Skins (100%)
40g Sugar (40%)
40g Water (40%)
Don’t waste those citrus skins kids 🍊
// Zero Waste Cooking School //
The Zero Waste Cooking School brings a fresh culinary approach with a clear look at sustainability. From easy home recipes to fermentation and nü waste, we bring you a whole network of experts exploring the future of food.
#zerowaste #chefs
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