3 zero waste ways to use food scraps #shorts

-----------------------------------------------------------------------------------------------------------------------------------------------------------------

HOW 20 MINUTES A DAY WILL FEED YOU FOR A YEAR:

-----------------------------------------------------------------------------------------------------------------------------------------------------------------

JOIN THE COMMUNITY TO GET A FREE EBOOK:

-----------------------------------------------------------------------------------------------------------------------------------------------------------------

MY NEW GARDENING BOOK:

-----------------------------------------------------------------------------------------------------------------------------------------------------------------

SUPPORT MY WORK:

-----------------------------------------------------------------------------------------------------------------------------------------------------------------

Copyright @ Spicymoustache 2020. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.

[solala]

that's what all cooks learn during their training. almost all waste can be used, especially for stock / flavour / thickening. nature is just incredible!

[elliestarrco]

Oh my dearest internet friend.
The things I’ve learned with you over the pass 2.5 years have made my garden a thriving ecosystem where I am able to feed my parents, aunt, and neighbor, all while still enjoying abundance. Thank you for all your tips and tricks that have def made me the eggplant, tomato, broccoli, pepper growing queen of my family these season. Because of you I am able to share what I learn to hopefully help others with their garden life. Looking forward to buying land just to I can continue to plant.
Thank you

[SHrout]

He is the best and humble vegan I ever seen 🌱 ❤

[thatperson-plzr]

He is the perfect man for a zombie apocalypse

[craigp]

This guy is so informative and relaxing to watch.

[cindychavez]

That looks so good. I'm glad you're making videos teaching ppl this. Our bodies will be healthier for it.

[RaeezTheDeadPoet]

I had no idea onion skin could be used. Definitely trying it out

[Miaccount]

I love the way you make these foods and use every part of a vegetable. The foods are amazing.

[lotuscsancharatv]

This all looks too good!! Definitely trying these. Thank you ! 🔥🫶🏾

[GuiltyAsHell]

I'm making the crisps all the time... They are delicious... Thank you for the idea...❤

[Gardening.shorts]

You can also turn these things into compost !
Just out in in bag with a few small holes then leave it over the winter ❄️ and ta da it should turn into compost

[Navalene]

If you have a recipe book, I’ll definitely buy it.

[BobRoss-ycew]

I like to freeze all my scraps in a bag, and when I need to, or just have enough saved up I'll make veg. stock with them.

[kevinlockhart]

I really love this guy's way of thinking about food and waste! He really is an inspiration, despite the over abundance of tattoos.

[astridexplorer]

I would love a link to the dehydrator that you use. I see in many of your videos that it gets a lot of use. I like the idea of dehydrating vegetables that I can rehydrate later in a soup or stew, along with making vegetable stock and seasonings per your instructions. Thanks!

[lennardkopfe]

Thats actually way better than I first thought

[kalznam]

Can't help but watch him with his awesome tips.

[_zay]

You are the most intamading yet, gentle person ive ever seen

[DrCocofruit]

Can you use the first as spice for a sauce and soup? All of these are great for me since I have an oven 👀 tha k you for sharing these methods with us 💖💖💖

[JRoseBooks]

I’m looking forward to trying your dehydrating techniques now that I have one!