Chimichurri | The Best Sauce For Your Steak

Chimichurri sauce is an easy condiment to make with fresh herbs. Make this recipe to serve for a delicious burst of flavor with steak, pork, chicken, salads, and more!

[juanmarino]

This is the first real chimichurri I've seen from an American youtuber. No lemon zest, mint, coriander, blending instead of chopping or other nonsense. Looks awesome!

[daddyabi]

i’ve been using her recipe for years now it’s seriously the best chimichurri sauce

[eliazarvalentine]

I like how you get straight to the point thank you!

[angelchavez]

Tenes razon, es una delicia, saludos from Buenos Aires y un like grande como una casa

[leif]

I love this lady and her delicious tips!

[travellerseko]

Hi Lorena,
I deeply thank for this recipe. You are definitely excellent on giving us details. Today I grilled flat iron steak (medium) and this amazing sauce take the taste to the next level. Best sauce for steak I have ever tasted. I added a bit dill as well.

[amralex]

you vary vary nice chef 😍😍😍 you have bag soul in kitchen wine you cook

[davidk]

Omg, amazing recipe, this turned out so good for us. I love this recipe. You're a great cook, and also very beautiful. Thank you so much for sharing.

[lorealdonae]

Instead of a red pepper flakes, try red jalapeño aka red chile pepper. Also add cilantro for a lil twangy twang lol. Great recipe!

[RichardDominguezTheMagicIsReal]

I will be trying this out, much like our Sofrito. I also love red pepper flakes and a bloody cut of meat. thank you for sharing

[gabe]

My dad loves steak. Im definitely making this for him! ❤

[DjILLMANIK]

Just made this !!! So good tried a different recipe a while back with a food processor and failed a few times but never really tasted rite this came out perfect chopping everything up myself thanks !!

[RichOe]

UK viewer here, I've tried this recipe a few times now, absolutely AMAZING with my steaks. Much better than the usual peppercorn sauce we do over here.
Thank you so much, got yourself a new sub 😁😋

[Sophie-hykn]

Thank you, sounds yummy with green sauce.

[daedaetinez]

This is the ingredients I was looking for. Great video 👍🏼

[jeremyphillips]

This video is full of good advice. Too many times I've seen other chimichurri recipes that tell the cook to run it through a blender or food processor for a few minutes, and it comes out looking like pond scum. It looks and tastes best when it's finely chopped by hand so that it still has some texture to it. (Side note: The same is true of tapenade, in my opinion.) Another thing to keep in mind is that if you use the red pepper flakes, it may taste spicier than you expected at first, but that initial bite mellows out once the flavors have had time to meld. I first had chimichurri at Los Ranchos restaurant in Miami some 20+ years ago, and it was one of the best steak sauces I'd ever had. (That and the béarnaise they served with their chateaubriand. Yum!) There's also a red chimichurri that is spicier than the green and has a smoky flavor. I've used that one to marinate grilled steaks in the past. It's so good! But if you don't do spicy, you may want to stick with the green chimichurri.

[Norton]

Very good. Served it over braised short ribs.

[expatangelo]

great video, cooking instructions ! subscribed to your channel! “chimichurri!” FTW!

[jeremytheo]

Thank you for sharing this! Gonna make a meal prep and can’t wait to try it!

[misterg]

Will try it on a couple of prime NY Strip Steaks...thanks for great presentation of this recipe.