High Protein Vegan Breakfast Recipes | Easy, Plant-based, Healthy

Lets make 3 High Protein Vegan Breakfast Recipes!

Ingredients:

Chickpea Egg Scramble:
Aquafaba from 1 14 oz can of chickpeas
1/2 cup chickpea flour
Handful of spinach
1/4 red onion, sliced
1/4 red bell pepper, sliced
1/4 green bell pepper, sliced
1 tsp black salt
Salt
Black pepper
Garlic powder
1-2 tbs avocado oil
8oz of baby Bella mushrooms

Marinade:
6 tbs coco aminos
3 tbs avocado oil
2 tbs rice vinegar or apple cider vinegar
2 tbs maple syrup
1 tsp liquid smoke
1 tbs steak seasoning
1 tsp smoked paprika
Black pepper

Vegan Breakfast Burrito:
8 oz oyster mushrooms
1 sweet potato, cubed
1/4 yellow onion, sliced
1/4 red bell pepper, sliced
1/4 green bell pepper, sliced
1 8oz pumpkin seed block of firm tofu
Burrito wrap

Vegan Egg Sauce:
1/4 tsp turmeric
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 smoked paprika
1/2 tsp chipotle flakes
1/2 tsp black salt
Black pepper
1 tbs tahini or almond butter
2 tbs nutritional yeast
1/2 cup plant milk
1 avocado oil
Salt to taste

Vegan French toast:
3 Slices of High Protein Vegan Bread
1 can worth of Aquafaba
1/4 cup almond milk
1/4 cup chickpea flour
1 tsp cinnamon
Pinch of nutmeg
1 tsp vanilla extract
1 tbs avocado oil
Monk fruit powder
Maple syrup
Blueberries
Strawberries

Music from #Uppbeat (free for Creators!):

License code: 6AIHDDQKRIS48SOZ

00:00 - Intro
00:31 - Chickpea Egg Scramble
05:58 - Taste Test
06:54 - Breakfast Burrito
10:46 - Taste Test
11:19 - Vegan French Toast
14:23 - Taste Test

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[amymcmillan]

What makes a chef is not going to culinary school but whether people love your food and desire to recreate it. And you nailed it! 😊 Thanks for sharing.

[healingwithheavn]

“I’m no chef, but I be cooking” is a mooood. This is my first time here and that was an immediate subscribe!

[MoonCat]

I've been vegan for more than 20 years and I'm always surprised by how creative people are able to get with plant-based meals. All these breakfasts look absolutely amazing. The use of aquafaba to make scrambles is just brilliant. Never tried it before but I sure will. Excellent work, Chef!

[khinkskhoils]

I have never seen anyone use aquafaba in a chickpea omelet before. That is such a good idea. Everything looked delicious and tfs.

[danielle]

I love how your camera quality highlights the brightness of the fruit. Everything not only looks good, but pretty. Tfs!

[TameeraCorporal]

These look so good! Can’t wait to try that French toast 🔥

[reginataylor]

This is my first time here and I definitely subscribed. Everything looked so good. I cook plant based for my husband but will start for myself.

[Rockleeisbaeee]

Thanks for sharing. Love the editing and content! It’s honestly so cool to see us making our own content. Food Network who? 😁🙌🏾

[renesnodey]

Thanks B I’m eating more vegan food now I am going to try these recipes because I’m tired of oatmeal for breakfast 😂

[sophientombizodwamokoena]

I have just became an vegetarian, i love this

[AmysExquisiteGifts]

And thank you for putting ingredients in description…definitely the chefs kiss. Superbly done!! ❤❤

[siennathique]

Thanks for your ministry & being you. “Your Gift has made room for you”❣️🙏🏾😇

[sagebrooks]

Like that knife sir blackgradiant nice😊

[BlUESKIES]

Good improvise on the chick pea scramble

[kalilah-oy]

Your videos are such a pleasure to watch. Love these amazing breakfast suggestions. Can’t wait to try them. Thanks.

[witch.in.hawaii]

Thank you for doing soy free recipes! Soy doesnt always agree with me and this is my first time seeing aquafaba being used to make eggs. Cant wait to try!

[MsPeacefulOne]

Your authenticity and realness is why I subscribed! Keep doing your thing!

[MarieFouche]

Fruit smothie, protein powder oats, avocado toast with vegan eggs, also I have added apple cider vinegar to my pancake mix for probiotics which are good for gut, I don’t even taste it but I’m glad I know it’s there

[katiewilson]

I'm a longtime vegan who just found your channel. Your recipes look delicious!

[marilyncampbell]

thank you it looks delicious. omelet or scramble the taste is what counts. continue on CHEF