Have you tried tofu like this before? | EPIC TOFU 3 WAYS

Well? Have you tried tofu like this before? We've constantly been eating tofu for over 2 decades and this epic tofu 3 ways has us excited again. We find ourselves going back to the same tofu recipe quite often and when something new comes along its a great day. We tried to make these as simple and accessible as possible and there's and epic tofu recipe here for everyone.

All the best,
Dave & Steve.

[eatingwithselina]

I have been obsessed with the double freeze tofu method lately. Texture gets really tender and it gets so crispy when breaded and battered

[shirleycastle]

Nice to see the 2 of you again and thank you for the song. Enjoy your weekend everyone including everyone behind-the-scenes.

[lindsaytoussaint]

that musical interlude made me smile!!

[laurivanoosterom]

It's amazing how versitale tofu can be right? Loads of different options! I'm gonna try the buffalo battered tofu tenders for sure and the sticky BBQ ones look amazing as well.

[maggie]

you're making my mouth water, and the tofu looks tasty, too.

[lindarenaud]

Great song, keeping your language, heritage alive!

[newrootsinstitute]

"EPIC" is right 😱Goodness this tofu looks amazing. God bless you, tofu. God bless you. Great video!

[delightful]

You guys are awesome! Thanks for sharing!!

[freakdancing]

Looks great! Could you guys do a Chinese tofu recipe maybe. Thatb be class

[Tabata]

Three captivating methods to give flavor to a food that is not very tasty on its own.

[whiteranunculus]

I just made the 3rd one tonight and it was really tasty. (The bbq sauce in the recipe is supposed to be for 200g of tofu, for me it was just right amount for 400g.) I’ll make it again. Thank you for the recipe.

[MrWarlock]

This looks great! Even better than your last Tofu 3 ways video which was also looking delicious!!

[samsonb]

I really want to try that last way but unfortunately I don't have a twin to help.

[avivitariel]

Never tried miso and mustard tofu, will do it 🙏💕 thank you guys you're awesome

[judymarkel]

I'd like to try all 3. They look yummy

[AA-hynb]

Nice to see you guys together again :)

[lanakayphillips]

In re to freezing tofu, . . . I found it works well with most tofu types. HOWEVER, I htried freezing some of the high protein tofu and it was pretty bad!! For lack of a better term, it became almost "mealy" and tough in it's consistency . I wonder if any one else has had this experience, or was i just lucky?!?! 😄

[airamillerot]

They all look amazing but the third one takes the bisquit for me!

[conan_der_barbar]

Schnitzel with Mustard and Miso is definitely exotic, sounds very nice though 👌

[kennethfelipe]

Great vid, I love tofu and everything about it. I’ve just been on a bean burrito kick. I also been doing a lot of black beans and rice with avocado, and plantains. I need to mix it up. I bought a whole bunch of tofu and it’s time for me to get creative.