*Award Winning* Kansas Style Pickled Eggs Recipe

This Pickled Egg Recipe is DELICIOUS! Not only is it a great way to preserve eggs but it makes for one spicy snack.
**Recipe Credit: Rick Dean

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[GubbaHomestead]

What's your super secret trick to pealing eggs?

[terrypredmore]

Pro Tip: Always steam your eggs rather then boiling them. Place eggs in a steamer basket, place steamer basket with eggs in to a pot with a little cold water, cover pot/eggs heat and gently boil water to create steam for 20 min. There is no need for a high rapid boil. The real beauty of this method is that you can easily remove the shells even from the freshest eggs with no problem, no other gimmicks are needed. After steaming, place eggs in to a bowl of cold water, lay down a few paper towels on top of each other on your counter top, crack egg shell on paper towels a few times and begin peeling. When done peeling eggs scoop up paper towels with the shells and discard.

[trippingwithpippy]

To get shells off, drain the boiling water, then run lukewarm water on the eggs in the pot.. add in about 1/2 cup baking soda. Let sit for about 10 mins.. then put in cold water to be cool enough to peel. the shells will easily come off.

[BensHensFarm]

Reading some of the other comments, I am happy to see that this video was helpful to a lot of people.

Fun to think how your 'soap box' moment has developed and changed into what it is now! Continued progress.

Comment context: Having seen where Gubba ended up (Sept 2023), I decided to see how her Homestead journey started and follow along. I love a conversion story! My hope for her, is simply her success!

[DixieDrivethru]

As a chef usually what I do is I take the eggs out when they're hot and I run them under cold water immediately and then I bounce them around till the shell is cracked a lot and then I peel them under cold water. Also I use a kitchen spoon to put my eggs in the pot.

[vincentpowley]

Pro tip: Boil water first, add eggs, and boil 10 minutes. Fill bowl large enough to hold all the eggs with ice & water. When finished boiling immediately transfer to ice water, the temperature difference will help the shell separate 99% (there maybe be one stubborn one). Crack the egg (spoon/countertop, etc.), use your thumbs to work around/crack the shell circumference, then pinch ‘n peel. In my experience the shell comes off in only 2 pieces 🐣

The only downside I’ve found to this is there’s probably one or two eggs that will have hairline fractures and/or air pressurez They split/pop when added to the boiling water but not much leaks out by the time it cooks and seals up. I usually just eat those as I’m peeling 🤷🏻‍♂️

[Moonshinedave]

Thanks to Southern Living cookbook, I was doing it wrong for many years. Best way by far to make eggs easy to peel is to put the eggs in boiling water, boil for 13 minutes (hard boiled) and then put them in cold water, even ice water if available.

[Impulse_Photography]

Whenever you're hard boiling eggs, add Vinegar to the water (to make them peel easier).

[crooker]

Secret to peeling eggs. After boiling... Cool them for 15 minutes in cold water (doesn't need to be ice).

Then, put the eggs into a food safe container with a lid (Tupperware or similar) and shake them 40 times. That crushes the shells, which will easily peel off. Perfect hard boiled and peeled eggs.

[mugwortmoon]

Instant pot 5-5-5 method for hard boiled eggs. I will never do anything else. Easiest peel.

[algpark]

Next time just put all of your dry ingredients into 1/2 c of vinegar, put into bottom of jar. Fill with eggs then pour vinegar until covered. Seal, give it a good shake and store. BOOM

[stephensullivan]

Cubba, I worked at the biggest organic chicken egg farms in America and they sit on poop for up to a week, before cleaning and cartons….. I swear…….

[daveebert]

(I Think) a lot of times the boiled eggs that do not peal properly is not necessarily the chef's fault: If the chicken is not healthy, it will lay eggs with thin, weak shells. I've boiled different eggs with the same procedure and found a huge difference in how they peal, suggesting the problem lays, (no pun intended) in the unhealthy chicken/egg, not the cooking of the 'said above'... PS first time I watched ur show... LOVE-IT!

[michaelgarcia]

Gabba i want to taste those pickled eggs from Kansas !

[gadiantonx]

to peel boilt eggs i put slowly reduce the temp of the water by simple displacement (just add cold water til its cold) then let em rest about 10 min then drop one egg into a rocks glass and shake the ships out of it then the shell comes off quite qickly

[royreddick]

Why don't you try using baking soda and your eggs and it for some reason that does work and it's so much easier getting them eggshells off even after you kind of break them up on the sink just try it I think you'll be amazed. And if it doesn't work you have my permission to call me a liar LOL

[storyteller]

For a homesteading you waste a lot of water. Roll the eggs to crack the eggs and peel in a large bowl of water then use the water & egg shells in your garden.

[danaprice]

My first batch of eggs I couldn’t get all the shell off. I ended up putting some of just the boiled yoke in the jars so I didn’t waste them. Is this a bad idea?

[billbsnapshot]

So can you tell me what makes these Kansas style eggs? What is the reason you leave the eggs on the counter for 4 days? What dose this do for the eggs? The recipe sounds good. I may have to give it a try.

[bylersbanter]

A long story to finally get to the pickled eggs.