EASY Artisan-Style Bread from Scratch

#Shorts #ArtisanStyleBread

In this Shorts video, I'll show you how to make an easy, Artisan-Style bread from Scratch.

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[keymabess]

I really can’t cook but I like the fact that you have so much confidence in me…and for that I thank you!!!

[therealgimlibolo]

Just made my first bread ever with this recipe! Came out great! Thanks for the tips!!!

[APreciousRuby]

I was following the recipe perfectly, and when it came to the warm water I ended up putting about 500 grams in the dough by accident. I kept adding more and more flour until it looked a bit more like your dough. I am now covering it and I will start the next steps in the morning. I thought about adding more yeast because I added a lot more flour and water, but I couldn’t because it wouldn’t be able to dissolve. I hope hope hope that the bread still turns out alright. I will give you an update tomorrow!

Update: Good grief. I just took out the bread and didn’t come out as expected. It wasn’t good. It was AWESOME. DE-LI-CIOUS! I’m glad it came out fabulous even though I added more flour and water. My family had the bread gone within an hour. Thank you so, so much for sharing the recipe. I ended up making 2 loaves!

[brikat]

Thank you for this recipe - I have made it TWICE. Once, overnight proofing for a delicious breakfast and then today. Prepped it, put it on my kitchen table and went to work.

Came home and immediately started preheating the oven. While it was baking, I made a Tuscan inspired soup to counter a chilly, snowy day.

[andrewbell]

Your dramatic demeanor is so entertaining and it’s also inspirational. Love you!!

[AtoZ-fkrw]

Congratulations on your Silver Button Shereen!!! You totally deserved it!

[r.m.]

I'm getting braver! If I watch it 20 more times, I am going to bake my own!!! ...(yeah... I can do it).

[TheOnlyKateslate]

I don't even touch it with my fingers when I do this recipe. All big ole rubber spatulas folding the dough. It can be done so cleanly and all in the bowl, transfer to parchment paper in a Dutch oven. No scrubby the counters, no scrapy the hands. So delicious and simple.

[spidey_things]

Her small, "you can do it" is more motivating than anything I have ever heard

[elbling]

That bread looks soo good! Some balsamic n extra virgin olive oil for dip dayum!

[Plysomack]

Jim Lahey: "Randy, I am the bread!"

[stonefly]

Jim Lahey is the Man!!! Leave it for 18 - 24 hours and it is No

[CAPTAINJACKSIXX]

This lady is an Angel. That bread looks amazing.

[robyngolden]

Yo… when you cut that bread…. *shivers* that was heavenly thank you

[lorakeverik]

Love this recipe. Gives crunchy crust, great holes, soft flavorful interior. And best thing, easiest recipe ever! Ive made couple different breads including sourdough. When I don’t have time or don’t want to deal with the long sourdough process, this, this is my now favorite to go recipe. Made up to 10 times now ♥️

[bigbandsrock]

I’ve made this style bread multiple times after learning how from The Parisian Farm-girl, who has a wonderful YouTube channel!! It is soooo easy & absolutely delish!!!

[championfortheunderdog]

I’ve made this several times... I recommend putting in paper bag so it doesn’t get soggy.. great for gourmet French toast 😋😆

[Smoothjazzsundays]

This couldn’t be Jim Lahey’s recipe, there’s no liquor.

[HamboneSupafly]

This is my favorite recipe! I had never made bread before and now I use this recipe almost once per week! It tastes so good and makes a great gift too!

[annmariecunniff]

Put the dough on parchment paper for the second rising (I put it in a bowl) Then when it’s time to bake, lift the dough in the parchment paper and place all in the preheated Dutch oven. Easy transfer and saves clean up.