Artisan Bread XL | Extra Large and Flavorful Homemade Bread

In this video, join me as we dive into the world of Artisan Bread XL - a larger-than-life, crusty, and incredibly flavorful bread. With this recipe, we'll take your bread-making skills to the next level and create an impressive loaf that's perfect for sharing or special occasions.

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Ingredients:

1.5 tsp activated yeast
4 tsp sugar
2 tsp vinegar
3 cups of water (110°F) ≈ 710 milliliters
2 tsp salt
6 cups of flour (approximate values)
All-purpose flour: Approximately 720-750 grams
Bread flour: Approximately 780-810 grams
The flour measurements can vary slightly depending on the type of flour and how it's packed.

Instructions:

Activate the yeast by combining it with sugar, vinegar, and warm water. Let it sit for 10 minutes until frothy.
In a large mixing bowl, add salt and flour. Mix well to combine.
Pour the activated yeast mixture into the bowl with the dry ingredients. Mix until all the flour is incorporated and no dry patches remain.
Cover the bowl with a cloth and let the dough rest for 2 hours, allowing it to rise and develop flavors.
Fold in all sides of the dough to release any excess air and enhance the structure.
Proof the dough for an additional 1 hour, giving it time to rise and develop a nice texture.
Add lots of flour on the board to prevent it from sticking. Be sure to add extra flour on your hands so it's easier to shape the dough.
Preheat the Dutch oven to 450°F (230°C) while the dough proofs.
Carefully transfer the dough into the preheated Dutch oven, ensuring it is evenly shaped.
Cover the Dutch oven with the lid and bake the bread for 40 minutes.
After 40 minutes, remove the lid and parchment paper (if used) and continue baking for an extra 3 to 5 minutes to achieve a beautiful golden crust.
Once baked, remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

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Hand Mixer

Instant Read Food Thermometer

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🍞 * My Baking Essentials*
Silicone Spatula

All Purpose Flour

For Bread Homestyle White Flour

4-Quart Rimmed Mixing Bowl

Kitchen Dishcloths

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Fleischmann’s Quick-Rise Instant Yeast

Vanilla Extracts

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[Mavourneen-MOE]

So I said I would get back to you after I made your XL Artisian bread. I have made Artisan bread many times; the no knead 3 cup receipt popular on YouTube. There are six cups of flour, so the ratio of yeast, sugar and salt to the vinegar is correct. I made your bread along with the 3 cup no-knead and there was a significant difference according to my three test tasters. All three along with myself preferred your receipt. It was smooth, balance delicate taste - just Devine! I used regular, unbleached flour. I followed your receipe exactly. It was delicious and makes a substantial loaf. The sugar is just four small teaspoons to a very large loaf. We had homemade soup, your bread, and sharp cheese for dinner. My husband can’t wait to have coffee, bread and jam tomorrow morning. THANK YOU SO. MUCH!.

[patrickleitgeb]

I just made this today and it came out very good. No exact measurements needed. Bread was tasty and crispy. Happy New Year everyone!

[virginelbranch]

I just made this bread. Just took it out of the oven. It looks beautiful. I used 3 cups of bread flour and 3 cups of wheat.

[danacrosby]

I want to cry! I finally did it! It is beautiful!😂 thank you so much for making this video! I have found my "go to" bread recipe!!!! (I have also shared it with everyone I know)🎉🎉🎉

[marizen]

This is the best artisan bread recipe! I baked a loaf today and I can't believe how easy it was to make. The loaf turned out delicious and it looked absolutely beautiful! Thank you!

[aliveandfilming]

Im glad to see folks experiment with bread baking ... but with time you'll notice less yeast, more time, creates bigger alveoles and develops taste even more ..
Keep on bakin' on

[carolfyfe]

I made this and not only was it delicious, there is a big "wow" factor to it! It is a huge loaf of bread. I used a 6 QT dutch oven. I am going to have to get a bigger one and try it again. Gorgeous bread and super-tasty!

[reneemarielong]

Lovely recipe, though I personally despise vinegar in my breads. I do not have the large pot (or even large enough oven!), but halving this recipe worked great for me. I bake a variety of Artisan loaves two or three times a week, and always use the same no-knead technique. I find the less handling the better. At the end of bake, I just take the loaf out of the pot altogether and place it directly on the oven rack for 5 minutes to brown and crisp up.

[Phyllyps-Levine]

I made this today and it was phenomenal, though I think more salt next time, a minimum 1/2 tsp to start. It was truly yummy, spongy & chewy with a tender thin crust! Thank you for this video!

[jenniferhorton]

I made this bread and if I knew how to upload a photo I would. It looks AMAZING! So looking forward to making this into the cheesy I mentioned earlier. This recipe is a keeper.

[lindableta]

This is the best recipe so far! I believe two things are important, the flour with high protein and the vinegar, which helps the dough to stretch good. I use vinegar when I open fillo dough but never thought to use it for bread. I made it yesterday and the result is amazing! Thank you 🙏🏻

[YG-kkey]

The first time I've seen vinegar added to bread dough. You taught me something new. Thank you

I have finished with my exquisite bread and I must say I was worried because the dough was not that smooth but it looks GORGEOUS!! and it is too hot to try yet but I have a feeling it is going to be AMAZING. I will say that it was fairly easy and considering it was my first bread I am overly thrilled and cannot wait to make it over and over again.
I edited this to say that I have since made it twice more, but must say that the measurements are best if you use cups as opposed to weighing the flour. I tried the second time making it weighing everything and it was quite a disaster. I was able to fix my disaster and saved my delicious bread but I realized that the difference in weight is way too much. In flour alone the difference is 70gms. If you follow the recipe exactly as he makes it, you will find that your bread will be perfect!!!

[suejesu]

thank you may Christ Jesus be Your Lord Blessings to You from Canada

[moosa]

After your last fold before shaping I immediately subscribed, thanks for everything

[herminaherman]

Oh my God! I just baked this recipe. light and tasty. It is in between artisan and sourdough. Thanks mate!!! 😘

[jonwilliams]

Baked this morning it looks fantastic, wish I could post a photo, Thank you for the recipe and instructions 👍

[abbeyp]

Your bread looks amazing. Ignore the ignorant comments!❤

[alexisbalderaz]

This came out amazing and also add jalapenos and cheddar to another one, and rosemary sage and garlic . Love it so much!!! Thank you

[simoneskoien]

I made this for the first time a couple of weeks ago and it was amazing. I'm just starting my second loaf now. I can hardly wait for it!!! This is an incredibly delicious recipe. Thank you so much for sharing it with us!!!! The best bread I have ever had.