Authentic Egg Yolk Carbonara

The creamiest Carbonara you'll ever made using just the egg yolks.
This is the authentic italian recipe of this amazing pasta. You can use Rigatoni, or Spaghetti. Also you can substitute Guanciale with smoked Pancetta, but you'll have a better taste with the pig jowl.

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For one person:

100 gr Rigatoni Pasta
100 gr Guanciale (Pig Jowl)
2 Egg Yolks
1/2 Tsp Nutmeg
1 Cup Pecorino Romano Cheese
Salt and Pepper to taste

Easy no? Try it and comment below what you think!

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MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune

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[SeanEndoh]

I have been trying to find this carbonara recipe since I went to Rome 2 years ago I still remember the chef telling me but I was too drunk to remember at the time haha thank you 😁😁

[nickknez]

That’s how they do it in Rome. No bacon and no cream. Thanks 👌🏾