Real Spaghetti Carbonara | Antonio Carluccio

RIP dear Antonio. You will be truly missed. X

The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.

What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.

Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!

Links from the video:

#FOODTUBE

x

[JamieOliver]

The world has lost a legend today. RIP Antonio.

[sambam]

Once he said " I am Antonio Carluccio" in that accent I put my full trust in him

[Ollie]

Italians have a knack for turning just a few simple ingredients into something that absolutely sings. It’s like magic.

[thilinalankapuradiggamaral]

"No cream. Absolutely Forbidden".

Yes sir! We shall repeat those words forever! ❤

[ILLicit]

I trust him on the basis of his accent.

[headlight]

“This is recipe for two people...”

You underestimate my power Mr. Antonio.

[nicktoogood]

I had the pleasure of meeting him at the opening of one of his restaurants about 10 years ago now. I told him how my Mum makes spaghetti bolognese and he just shook his head haha. He then wrote down a recipe for ragu bolognese - the genuine way they make it in Italy - and it blows what we in the UK think spag bol is out of the water. He even gave me a couple of packs of his own pasta to go with it. Such a nice guy and brilliant chef. RIP...

[AndreiTamas]

Antonio, you will be missed. Such a gentle heart. The greatness of this man is that even though he struggled with depression, he managed to be a gentle person. Regardless of his cooking skills as a chef. Rest in peace!

[byrong]

How sad I just found out about this guy and he’s already passed. Just based off this first video I already love Antonio Carluccio. While this whole coronavirus passes I’ll be at home trying to cook his recipes. RIP Antonio.

[Bonksy]

Such a nice, calm and peaceful old man. Best cooking show ever!

[dirilis]

4:46 I cant stop rewinding the part when he says: This is exactly how should it be, creamy “WITHOUT ADDING CREME” his way of speaking makes you feel how warm hearted this man is. 💙

[zawh]

This is the only video i keep coming back to if i need to remind myself how to make a good Carbonara. Absolutely legend. His passion and recipes stay with us forever. ❤

[crunchmunchhunch]

Me: I kinda like carbonara with cream

Antonio: Absolutely forbidden

Me: Absolutely forbidden

[GerardBeaubrun]

With his casual yet elegant manner, I felt not only kinship to his authentic persona but grateful for having given us something akin to a cultural experience.
It's quite beautiful when artisans allow their craft to not scare us by their underlined complexities but simply to invite us to engage in it.
Antonio Carluccio.. you have my gratitude and the thanks for the many palettes I will delight with this recipe.

[AlfredVaughan]

The greatness of this man is that even though he struggled with depression, he managed to be a gentle person. Regardless of his cooking skills as a chef. Rest in peace!

[Abelhawk]

He may be gone from this world, but his avatar of Italian knowledge lives on in these videos to teach new cooks forever.

[hanniemartini]

"WITHOUT ADDING CREEEEAM" ah, love the Italian in him

[denshizzle]

I really love Italian cuisine. And how Italians treat their food. Only the highest quality ingredients. And the food it feels homemade and cozy and comforting.

[ThomasSz]

you can tell his cooking is pure and is about love and sharing when he instantly wants the crew to taste the food he made, no show no put on nothing just pure love for cooking

[eitanpery]

Endless respect for this man. So well spoken and amiable. May he rest in peace.