How to Make Classic Carbonara | Jamie Oliver

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Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!

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The way Jamie cooks.. tells me he's not going to be the one to clean up. :)

contactkelvinsim

I'm italian. I came here to complain about it but unfortunately it's ok...

sirlillo

"Get your friends, your family. Get them around the table"

1 portion of carbonara.

AgilityAgent

These are so great! I have a list of favorite channels I watch and out all of them this is one I'm most comfortable with. As a personal chef I've upped my game really well so THANK YOU Jamie!

mikemorrissey

“You gotta treat the egg right” he says after slamming an egg on the counter

Lucarioux

“BIT OF WATUH BIT OF WATUH” lives in my head rent free

evelynaaa

I was a bit nervous about making this. My wife had a try about 25 years ago, it curdled and the appearance put me off eating it ever since. However, I did it but used egg three egg yolks rather than whole eggs to try to avoid curdling. It was beautiful; very tasty and just the right portion size for me. Will definitely do it again.

Sam-chmn

I love that method of standing an egg up! Jamie cooks with great passion

alexreevecooking

I'm Italian (which means my knowledge of food is superior to everyone elses simply because of my geographic location) and i think this carbonara is done right (as if im qualified to critique a professional chef)

hardfind

If I cook the way jamie is cooking, splashing all over the kitchen, My mom's gonna kick me out of the house without a second thought :)
Struggles of being in an asian household!! :)

zarin

This is absolutely fantastic! I'm a complete cooking noob and I was able to perfectly (and quickly) make this and it was easy, which is really important to me, as well as intensely delicious. It has become a weekly staple now lol
10/10 ☆

KoRnyBig

It was flawless. Cant say anything bad about his carbonara.The garlic is debatable and optional. Matter of taste. But not really a mistake to me. Everything else he did great. The ingredients were perfect.
His timing was perfect each time.
And he did it with style.
That water splashing thing was awesome. Bonus points for that one on top of a perfect carbonara.
Well done Jamie !

bhopkin