CARBONARA: the TRADITIONAL ITALIAN Recipe by Chef Luciano Monosilio😋😍🥓💛🍴

The perfect Carbonara by Chef Luciano Monosilio! From your kitchen to digital art😍

★ INGREDIENTS:
Serves 4

11 oz spaghettoni
7 oz guanciale (jowl bacon) (seasoning 3-4 months)
4 medium egg yolks
1 oz Grana Padano cheese (to grate)
¾ oz Pecorino Romano cheese (to grate)
¾ oz freshly ground pepper

To add just before serving
¾ oz Pecorino Romano cheese (to grate)

#carbonara #firstcourses #giallozafferano

[Soultransurfer]

It’s refreshing to watch an Italian cook a pasta meal. Even though I grasped a little of his lingo

[dnmurphy]

Looks pretty amazing. I love watching a real craftsman at work, and the language is no barrier.

[chrishall]

Well I tried this and I’m now never making it any other way. Stupendo!

[two_dog]

Chef Luciano's a bad ass, a man well versed in his craft.

[iamario]

He is the real chef . I made it and just finished the Carbonara and i can tell i know why he is called the king of carbonara . That was something from another world . I wish i could turn back the time and eat it again . And soo creamy.... delicious .. I have no words just wow .. The best Carbonara, there is no better .

[NthSA]

The carbonara looks so tasty!!! Thank you for teaching all these techniques!!! I feel like I know an italian secret recipe!!! 💛

[nikolausophoff]

That's so good, best Carbonara so far! Mille Grazie for sharing!

[vizzini]

This was very interesting. I have watched at least a dozen carbonara videos, and this is the only one that uses a bain marie.

[brunosinvest]

Holy moley, I just made this as instructed in the video and my god what an explosion or flavours

[Livelovelily-love]

2:24 That does not look like 20g or 3 tbsp AT

[beachbum]

I reckon that's worth a tick and subscribe?., What a fantastic educational packed into just under four minutes :) //// I was really just trying to find out what is in a tub of carbonara sauce that I might buy in a supermarket, but a million ideas flow from this mini educational :)

[WolfPack]

I never thought to use a Bain-Marie to make carbonara but it actually makes so much sense. I need to try this

[katarzynalibera]

Hallo wird das originale Rezept nur mit Eigelb gemacht? Mansche geben auch noch das Eiweiß dazu? Was ist denn ihre Meinung 😊

[kennethavesato]

Watched the English version and was impressed same here munga munga 😊

[danielflorio]

going back to Rome next year can not wait to try his restaurant !!! can you recommend a brand of guanciale?

[akiriisio]

Can the pasta cooking water be hot when added to the mixture of cheese and egg yolks?

[ralphnader]

Couldn’t understand a word but that looks delicious

[Larsbor]

Interesting how you reuse the fat from the bacon to give more taste.. but what do you do with the rest of the egg?

[Puffadderr]

Is it really 20grams of black pepper? Or it that a typo?

[doctathrow]

The guanciale turned out REALLY salty, are there less salty alternative?