How to Make Easy Stuffed Bell Peppers | The Stay At Home Chef

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!
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✅Ingredients

• 6 whole bell peppers, any color
• 3/4 to 1 pound lean ground beef
• 1 white onion, diced
• 3 cloves garlic, minced
• 1 (15 ounce) can diced tomatoes, drained
• 1 cup cooked white rice
• 1 cup frozen corn
• 1 tablespoon Worcestershire sauce
• 1½ teaspoon salt
• 1/2 teaspoon black pepper
• 1½ cups shredded pepper jack cheese, divided

✅Instructions

1️⃣ 00:00:20 - Preheat oven to 350 degrees F. Lightly grease a 9x13 pan.

2️⃣ 00:00:26 - Trim the tops off each bell pepper and remove seeds and membrane from inside. Place the bell peppers into the prepared pan.

3️⃣ 00:00:50 - In a large skill over medium high heat, cook ground beef and onion until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.

4️⃣ 00:01:30 - Remove from heat and stir in tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese.

5️⃣ 00:02:12 - Spoon mixture into bell peppers until full. Sprinkle remaining cheese over the top.

6️⃣ 00:02:48 - Bake in the preheated 350 degree oven for 30 minutes until cheese is bubbling and browned.

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[bobloblaw]

I’m a single guy who’s taking care of a parent. He wanted stuffed peppers. You saved me. Thanks.

[mercyxxholicxx]

I like how you literally said, this is your way of making stuffed peppers and people still feel the need to be rude .

[NolaGB]

Very good video. My mother used to make these and I've made them myself for years, with little change. I'm 70yo and your way of making the meat stuffing is excellent. The only difference is the addition of cheese into the stuffing and I leave my peppers in the oven a little longer. Thank you for sharing your stuffed peppers with us.

[michellenason]

I make mine with taco meat, Spanish rice, spegetti sauce, Cheddar cheese & the peppers there so good . Your stuffed peppers look delicious 😋

[ricklong]

Make 'em ...and freeze. ', em...what a great "go to" ready dinner!! .❤ skol from MINNESOTA ❤

[dorothyhodge]

We planted bell peppers this year and all I can say is that we had a lot of them, that we were able to pass along to friends etc. Decided at the last minute after already slicing them up and putting them in the freezer, wanted to make some stuffed bell peppers and came across your recipe. It came out and tasted GOOD. THANKS

[VenusMasonThues]

I made 6 of these delicious peppers a couple of days ago. My husband and I are fairly recent empty nesters and my mom who lived with us died a few months ago so I haven't yet gotten the hang of making meals for two. Having said that though, I called up my cousin and gave 2 to him and when I tell you my guys LOVED them, it's a gross understatement. Yay me!

[seeshell]

Just a little hack I’d like to share. Use canning jar rings to help your peppers stand up. I use them only because usually, don’t make that many.

[baleylavarta]

Thank you. This is a perfect recipe, everything works great. I watched this with my children and my son goes "she's got a pretty smile"and he not wrong. Thank you for sharing this recipe it's now in my book.

[imwhou]

Hi Rachael,

I just tried your recipe for the first time and you are absolutely correct about how easy it is to make and how good the filling is!

Here are some changes I am going to make to match my personal preferences.

No change to the filling it’s perfect the way it is other than I am going to double it and use the extra filling to surround the peppers in the pan with it to keep them upright before I put them in the oven. As I serve each pepper I’ll put a serving of filling on each plate next to the pepper.

I like my peppers a little more softer then they come out with this recipe, so I’ll boil them in water for a about three minutes before I fill them and then follow your recipe from there.

I am now one of your subscribers!

[lxfchfo]

love this receive, thank you Tracey from Austin Texas

[patriciahooley]

My 11 year old daughter has been begging for these. Thank you for the amazing recipe ma'am.

[soonerpups]

We have been making these all the time. It is best if you first brown the peppers before stuffing them, for more flavor. My son is a chef and recommends making them that way.

[liantolentino]

I made this at home and it was brill! My family absolutely loved it and it was very filling :) I even used left over meat for some homemade nachos :)

[LolaLoopsAndStitches]

I just cooked this with your help and it is sooo easy to cook! lol I just added a little bit of cilantro, and replaced the rice for cauliflower rice and boom 💥 delish! Thank you so much! Love this!

[malig]

Made this yesterday, but without the corn. Used sliced mushrooms. Tasted 😋

[brucejacobson]

Tried this recipe before...turns out to be the best stuffed peppers ever....Also like that the recipe is short and to the point. Well done!

[winniejeng]

short, sweet, to the point. I hope more tutorials on Youtube are like this.

[Willismcnillis]

As a British gentleman, I must say it’s refreshing to hear someone from outside of the UK pronounce Worcestershire perfectly. It’s quite a rarity👌

[susanagallardo]

Love this! The only thing I changed was I used hot Italian sausage instead of ground beef the family loved it 💚