Stuffed Peppers! #shorts #fyp #viral #recipe #food #chef #cooking #trending #beef #cheese

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5-6 bell peppers medium to large
2 tablespoons olive oil
½ large yellow onion chopped
3 garlic cloves minced
1¼ pounds lean ground beef
1 can diced tomatoes (14.5 oz)

1 can tomato sauce (8-ounce)
1½ cups cooked rice
¼ cup finely chopped fresh parsley plus more to garnish
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1½ cups shredded mozzarella cheese

1. Preheat the oven to 350°F.

2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.

3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.

4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking.
Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat.
Fold in 1 cup mozzarella cheese.

5. Spoon the filling into the peppers
Sprinkle the filling with the remaining 1/2 cup cheese.

6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving.
Garnish with fresh parsley, if desired.

Serve and enjoy!
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This kid is different. He cooks better than most people. He’s got a great future

landonparker
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Best chef on the internet you should be on Masterchef 🧑‍🍳

artluna-hwfb
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Almost 1 million subscribers and this kid deserves them all and more. Keep up the hard work Kian! ❤

ChrisM-qojc
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One of my favorite meals to make…but I make it without cheese….love how you show people food they can make…..

j.
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Hey kian, I’m a kid near your age who loves cooking, and tonight I made your egg fried rice recipe!! My family loved it, thank you so much!! Keep up the great work!

sorenbsoarin
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Well done little man looks amazing keep up the great work 😍😊😊😊😊

zackthetiger
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Your parents must be so proud of you little brother, keep it up ❤.

hanzalaenam
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Looks delicious, I’m excited to try these tonight! Thank you 😄

Bree
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A little tip for you buddy:
If you're dicing onions, grab the skin and pull it back to the root, but don't pull it off. It'll act as a better form of leverage and stop your onion skins from slipping all over the place :)
Delicious as always though!

BlueStreakStudio
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better and delicious yummy tomorrow I will make this THANK you very much for cooking recipe of your, more cooking from you

lydiacarlos
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I'm an Arab and we eat stuffed peppers regularly there, usually with other stuffed foods like zucchini and cabbage. They're one of my favourites, glad to see other people are eating them too!

HelloImAkko
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Im 12 and you have inspired me to make foods like yours!

Whatytvcjcj
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Omg the way he cuts it all up amazing🎉

jacquelinewilliams
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This is something my mom struggles to make and seeing this kid do it with ease is simply amazing!

mylesclarin
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Stay humble kid! No matter how popular you get stay humble!! You're incredibly talented, God bless you!

sergeibodrov
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Great skill to have young man your set for life healthy eating. And will always have a delicious meal

moodyga
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I've been looking for this recipe 😄🔥

MrRowdyu
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Keep going! This, and you, are SO GOOOD!!!

patrickbayeh
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Wow your are better than many older people who can cook, Love Your Work ✨✨

ReemTreats
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Now you making me hungry looks delicious

Donnydoostuff