Easy Stuffed Cabbage Rolls!

#shorts #stuffedcabbage #cabbagerolls

Stuffed Cabbage Rolls!

Full Written Recipe On:

Enjoy!

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[webbangel]

Pro tip. Freeze a head of cabbage about 2 weeks so it’s really good and frozen. Thaw out on counter for a day before you’re ready to make your rolls. No more boiling a head of cabbage. After thawed, the leaves are super soft and pliable from the outer leaf to the core. And you haven’t boiled out all the flavor and nutrients. Trust me on this, it’s a game changer!

[bridgethillick]

This is the best recipe I’ve seen on here so far ! Making this for tm husband this weekend

[madilynharper]

I wish this was longer !!! So much good information

[timharrell]

Another one to add to the repertoire! 🔥🔥🔥. Looks amazing!

[cassienelson]

Man I haven't had that in forever! Gonna have to make it soon!

[lesliereed]

I grew up on cabbage rolls. We always smothered the top with shredded kraft and crushed tomatoes with the juice. I always make a big roaster full so that I can freeze some of them.

[alleycat]

Amazing! Love love the sugar to cut the acidity of the tomatoes ❤ ❤

[justme]

I’m making these now. Cabbages are all stuffed! Sauce tastes delicious! I altered the recipe a little bit using basil paste and adding smoked paprika and Italian parsley to the meat filling. Smells great!

[CccCcc-kqmm]

Looks yummy and healthy 😋😋 without the sausage 👍

[PBnanas]

Just made these tonight and wow. I used spicy Italian sausage and a boat load of red pepper flakes and it was superb

[markmiller]

I’m actually making that tonight, I’ll follow yours, looks good

[yanasmith]

As a Slavic person I approve this recipe, and am subscribing, love your content!

[uasimoapaseka]

Is the rice already cooked before mixing it with the meat?

[owens]

Everything I need to know in sixty seconds with some eye candy 👌

[HamCubes]

If you're wondering why your tomatoes never soften no matter how long you cook them (even though you're following your nonna's recipe), try a canned tomato that doesn't contain citric acid.
The majority of supermarket canned tomatoes contain citric acid, which preserves whatever level of crispness the tomatoes are at after canning, which is undesirable.
Plus it just messes with the kitchen-witchery magic imho

[francesblakely]

Im about to make Mexican cabbage rolls with salsa & RoTel for the red sauce & Mexican rice.

[danielleterry]

This is how I do my cabbage rolls 😁 I know everyone will just love it my family does

[shortyylu]

I like to add some red wine to the filling and tomato sauce … I don’t drink at all but I love red wine in my stuffed cabbage, stuffed peppers, beef roasts, lamb and my special occasion tomato sauce .

[beulahthebride]

I use ground beef and sage sausage for my goulash recipe 🎉

[claudiakeeby]

Absolutely looks delicious can I use white sauce instead of red sauce... Only because red sauce tends to give me heartburn