THICK Nutella Stuffed NYC Cookies Recipe

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Fitwaffle Kitchen

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Ingredients:
9 tbsp Nutella
115g unsalted butter, room temperature
160g light brown sugar
40g granulated sugar
1 large egg
2 tsp vanilla extract
315g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
150g chocolate chips

Makes 9 cookies

Bake 190C/170C (fan) 9-11 minutes
Allow to cool for at least 20 minutes before moving them

Tip: Refrigerate overnight for best results and thicker cookies. You can refrigerate or freeze for just half an hour, but they will turn out slightly flatter 🥰

Fitwaffle

Me: “I’m proud of starting my diet.” Me after watching this video: “I’ll start next Monday.”

williammorales

Girl is the definition of nutella .

HOW I WISH I HAD THE INGREDIENTS 😭😭

Felixnavidad

One bite and I'll hear an angelic choir

PeteTheFrenchie

The way she said "and roll it into a boull" 😅🤣

imbellasvs

Made these for my little sisters fundraiser for her Martial Arts tournament & they sold like hot cakes. I had to make over 100 cookies cause people loved them so much.

HawaiianBoy

Measurements for all the Americans out there
1/2 cup of butter
2/3 cup of brown sugar
1/4 cup of sugar
1 large egg
2 tsp of vanilla
1 3/4 cup of flout
1 Tsp of salt
1 tsp of baking soda
These aren’t exactly the same because converting the measurements is a little weird but it’s pretty close

missery

Ingredients:
9 tbsp blocks of nutella Freeze for 30 mins
115g unsalted butter, softened
160g light brown sugar
40g granulated sugar
Whisk until light & fluffy
1 Large egg
2 tbsp of vanilla
Whisk until combined
315g plain flour
1 tsp baking powder
1 tsp bicarbonate soda - ( I think it's baking soda)
1 tsp of salt
Mix to form a dough
150g chocolate chips
Fold throughly
scoop up 90g of dough
Roll it into a ball
Seperate 1/3 of the ball
Form a disc
Make a cup with the rest of the dough
Place the cup on top and seal the edge
Refrigerate for 30mins (Optional if lazy)
Refrigerate for overnight (Optional RECOMMENDED)
Bake 190c-170c (fan) 9-11mins

Next time if your making a short cooking vid pls put the ingredients in the description because technically you said NYC Nutella cookies RECIPE yet no recipe in the description

incognito

THAT SOUNDS AWESOME!!! I SO want to do this sometime! 🍪😋

warriorofdramaclan

I don’t even like sweet things with lot of sugar in it, i’m just here for the accent 🤷‍♂️

zompe

*I…. ABSOLUTELY…. NEED…. THIS MASTERPIECE*

alexgilbert

YOU GAVE THE MEASUREMENTS! THANK YOU KIND SOUL

Corrupted_Pheonix

I tried to write these down and will comment it for people who need it although this is my first time doing this so I might be wrong but I tried :)

~ Thick Nutella Stuffed NYC Cookies recipe:
Freeze 9 blobs of Nutella (1 TBSP each) for 30 minutes.
Then whisk together
- 115g unsalted butter, softened
- 160g light brown sugar
- 40g granulated sugar
Whisk it until light & fluffy.
Add
- 1 egg
- 2 TSP vanilla
And whisk until just combined.
Then add
- 315g plain flour
- 1 TSP baking powder
- 1 TSP bicarbonate of soda
- 1 TSP salt
Mix to form a dough.
Add 150g of chocolate chips, fold these through

Scoop up 90g of dough and roll into a ball.
Take off 1/3 and press it into a small disc then make a cup with the rest of the dough. Add the frozen Nutella blob then place the cup on top and seal the edges.
Carefully add more chocolate chips (Optional)
Refrigerate for 30 minutes minimum/overnight if you can.
Then bake 190C/170C (Fan) for 9-11 minutes, and allow to cool slightly.

Again this is my first time doing this so some might be wrong and if I am please let me know where I did a mistake and I will fix it :)

harewinter

Ingredients for this

Nutella
Butter
Light brown sugar
Granulated sugar
Large egg
Vanilla
Plain flour
Baking powder
Bicarbonate of soda
Salt
Chocolate chips

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You’re welcome 😇

Since y’all kept arguing over ‘it’s cringe doing these edits on your comment’

itz.urgirly