Quick Kimchi Recipe : A Quick & Easy Recipe for Beginners

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Ingredients
4 lb napa cabbage
3 cups cold water
1/2 cup Korean kimchi sea salt or 1/3 cup regular sea salt
10 to 12 cloves garlic, chopped
8 tbsp gochugaru, Korean red pepper flakes
2 tbsp yondu, fermented vegetable sauce, or vegan fish sauce
1 tbsp Korean soup soy sauce or Tamari
3 tbsp Maesilaek, Korean green plum extract (you can substitute with apricot or apple jam)
4 to 6 green onions, cut into halves lengthwise then cut into 2 inch long pieces
2 tsp sesame seeds
1/4 to 1/2 tsp salt to taste

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[perihelyon]

Just made this and absolutely LOVED IT!!! Super super easy. The hardest part is waiting for the cabbage to soak and not eat it from the bowl when you mix it with the sauce! It’s so refreshing and crunchy. All my family wants some now 😉

[bunny.imdone]

That knife is just so beautiful. I've never been so in love.

[byronchandler]

Seonkyoung, no matter how much you make kimchi, it comes out perfect every single time. 😊😊😊 In the future, you should experiment with a vegan cookbook in both English & Korean.

[unicornable]

why do i feel that she's become much calmer than before? great recipe as usual :)

[SenoritaConejita]

I absolutely love kimchi, gotta make this! I sometimes just eat it straight out of the jar as a snack.

Since I'm Mexican, i wanted to use a Mexican chile (though I guess all chiles are from Mexico/Western Hemisphere 😂) but I'll do both Korean and Mexican chile!

[dennisdawson]

“She sabotaged me…”. I love it! Most mothers would not do that, dads would! Korean moms are the bomb!

[OutdoorsDadBC]

My go to Kimchi recipe. It's absolutely unbelievable.

For Christmas I substituted the jam for a apricot cinnamon spice jam and it gave it a real festive vibe!

[ksb]

Thank you for the recipe. Looks delicious! I think you have to make sure people understand that this is not kimchi, but it's rather a salad, which means you have to eat it fresh, not let it sit and get fermented because this kind doesn't; ferment but rot.

[ThePotThickens]

This looks great. The only thing I would add is some ginger. I can’t have kimchi without ginger. And I’d add some Korean daikon as well. Yum.

[rcarmonbz]

Best on I’ve seen so far, muchísimas gracias chula ❤

[trukarizma]

The best video I have seen so far!! Thank you so much !!! 🙏🏽Such fans of cabbage and I can't wait to make it!! 🏃🏽‍♀️💨

[rosab]

this is my go to kimchi recipe, its so simple and SO TASTY!!! i've made it several times now and all my friends love it! <3 thank you for sharing it!!

[IslandGal]

LIKED!! 👍

Somehow, I like fresh cabbage kimchi better than long fermented ones. The cabbage tastes sweet, almost like spicy salad, LOVE IT!! 😍

Perfect diet food for me, no guilty feeling by eating it a lot!! And spicy sauce... a PLUS POINT for me!! 🥰

[BippotyBoppity]

"Mom sabotaged me!" Haha! My grandma is always saying that the food is not too hot and everyone else is crying! :)

[AlitaMee]

Thanks my girl as an indian i needed quick kimchi recipe as my first kimchi making experience

[diouranke]

It looks so good, what a process. I like kimchi and Korean food overall, I love that there r so many uses for veggies and side dishes. I just learned recently gimchi can include many types of veggies? then my favorite is bae ju kimchi for sure

[carole]

I don’t like cabbage but I SOOOO desperately wanna try kimchi. It looks so delicious

[KVeganJEE]

It was relaxing to watch! Love the recipe too 💚

[metalchick]

I'm excited to try to this recipe. I've never had it before, because I'm allergic to some ingredients that's in most kimchi recipes.

[AM-uhox]

Thank you for making this video! I’ve been wanting to make kimchi and with this easy to follow video it’s given me the motivation I need to make it this weekend!