What is Korean Gochugaru? #shorts

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A quick video about Korean gochugaru chilli powder

This was a reupload from my TikTok account, check the links below to follow me on TikTok

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Equipment:
Fujifilm X-H1
Fujifilm XF 23mm f/1.4 R
Helios-44M 2/58mm M42

Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic

[pandabitmybutt]

Ok I must admit I’m commenting on your videos to much but I can’t get over how talented and skilled you are. Not to mention you take the care to help others understand the ingredients you use frequently. Oh and you are very handsome.

[JustaBeeinaField]

Question! Is Gochugaru gluten free? Idk if there’s a possibility of cross contamination and since I didn’t have WiFi abroad, I couldn’t buy some to bring back 😔

[thekiddocook]

I dont find gochugaru to be spicy at all. Its not spicy at all. I use dry red birdeye chilli powder which gives good amount of heat.

[freakeystyley]

What do you think about using Gochujang instead of Gochu Garu when making Kimchi?

[noimnotakpoppfpsheacy]

Gochugaru Packaging: Processed in Korea

Also Gochugaru Packaging: Chili from China .... So really it doesn't matter if it's in Korean packaging and we can buy any Chili flakes because it's apparently not a special Korean flavor..

[SuperMiIk]

I go thru so much of this in a month it's not even funny

[RobbyL]

And yes... there is gluten free gochujang!!!

[AmberlitArt]

Is it healthy to use that much chilli powder in food regularly?