How My Korean Grandma Makes Kimchi Part 1🥬 #shorts

[lunarkatz]

Grandma is so cute! Enjoy & treasure Every moment with her these moments are golden God Bless and thanks for sharing

[Shamanthebstard]

Moments like these are priceless. Cherish her, as I miss my loving grandmother dearly.

[sabeenfatima]

"You think this is hard💀💀"
Not your grandma mocking you😂😂😂

[민씨-wb]

세상에 록싀 너무 귀엽고, , , 할머님 김치 담구시는거 너무 정겹고, , 그냥 영상이 좋당

[badoe]

Keep traditions like this alive. It doesn't seem like much but it means a lot. My grandma was the one who taught me how to make tamales.

[annehoughtling]

Thank you for sharing your families imprint, history, and togetherness... Wonderful..

[glendaandbill]

I love that she does it on the floor! I saw kimchi making first outside in Korea. And it’s always outside, on the ground verses a table!

[MrsSavonnejoy]

I love how y’all do it the traditional way on the floor and ppl always have negative stuff to say but forget them! This is y’all’s cultural way and I love it

[vinitasehrawat]

God bless that dog with safety, good health, food, love, life and happiness❤❤

[deebuzzin]

Learning from elders . Passing on that knowledge. I respect that

[chiquitaf]

The majority of people complaining about them doing on the floor are the kind that wear their shoes in the house. Not that there’s anything wrong with that but they are not familiar with the level of floor cleanliness certain cultures have. I have 3 large dogs who are always running in and out of the house with all their hair. So even though I don’t allow outdoor shoes in the house my floor will never be clean enough for any type of cooking 😅

[edwardchai]

GRANDMA DROPPING THE SECRET RECIPE 🚨🚨🚨🚨

[q_lut]

You know it’s good when she takes her sweet time and isn’t in any rush at all. Best food in my opinion 👌

[RoshniAnitha]

Grandma ❤❤❤❤ I pray for her good health and longevity ❤❤❤❤ we love you grandma 😊 I miss my grandma!!

[StrxberrieKisses]

Korean grandmas are literally so sweet. They’re the best!!! I love my grandma so much. ❤️✨🥰

[levi]

Love this, the most traditional part was the prepping on the floor. A lot of my Asian friends say their grandmas/ moms would prep big meals on the floor. Pretty cool.

[pockywocky]

I love how the dog is just silently watching.

[물만두-ig]

Wow, it's nice to see so many good comments as a Korean! I love Polska from S.Korea

[Brooklyn_]

I love how Roxy wants to see it all happen, but knows to stay out of the way 😅❤️

[MaizeANDBlue]

While many simply add salt to each layer, this liquid salted brine is more even. You can adjust the time depending on the amount of salt too. Water with a heavy salt taste: About 3 to 5 hours. Water that tastes like the ocean: Around 12 to 16 hours. You'll know it's ready when you can bend the thick white parts of the cabbage without breaking.