How a gochujang master makes the Korean chili paste #shorts

How a gochujang master makes the Korean chili paste — a recipe that her family’s been using for the last 100 years.

[YKDDS]

Nope. Gochujang is not used in Kimchi. Gochugaru (fine pepper powder) is used in Kimchi making. Gochujang is rarely a dipping on its own at KBBQ because it's just a spicy paste without much flavor on its own. Some Koreans use Gochujang to dip veggies (Korean green chili and cucumber sticks) as a side dish but Gochujang gets mixed with Dwenjang, sugar, garlic, rice syrup, sesame oil, and other ingredients to make Ssamjang, the dipping paste/sauce you get at KBBQ.

[wolfingitdown]

I just used a bunch of this in my dinner. How relavent

[huyentrannguyen]

I feel like auntie put on her best fit for the cameras

[mounayassin]

Does Gouchujang contain any alcohol ( e.g. Soju)?

[catedoge]

imma make some gochujang glaze for spam and rice rn

[snuggledash]

So it's basically 100% veg! Guess I can eat it as well😅

[k-popgmultistanfangirl]

Why does Gochujang taste like apples and pears? 😭 sorry but I didn't like it, just my opinion ig, I like Gochugaru tho

[Murlockingqc]

What type of soy beans ?
Fermented or regular beans ?
Soaked and dry? Or just dry beans ?